Food & Drink - 8 January 2007

Like if you are just hanging out, and there's wine, or mixed drinks etc... why would it be wierd for someone to take a shot (not one after the other, just one, with every drink everyone else has)

2007-01-08 11:14:14 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-08 11:12:42 · 4 answers · asked by Anonymous in Other - Food & Drink

Whenever I eat chocolate, I get this tingling sensation on both my cheeks. Anyone else have this? Or know why?

2007-01-08 11:12:26 · 8 answers · asked by Huh? 2 in Other - Food & Drink

I am an American living in Europe and I cannot find anything.

2007-01-08 11:12:06 · 8 answers · asked by riotouspink 1 in Cooking & Recipes

everytime I cook breaded chicken the breading falls off, what do I need to do to keep the breading from falling off? do I need to use more egg, or should I cook them slower?

2007-01-08 11:08:27 · 8 answers · asked by hansmoleman55 1 in Cooking & Recipes

i left it out over night, and it has eggs in.. i don't want to get sick.

2007-01-08 11:08:26 · 6 answers · asked by luv2travel 2 in Cooking & Recipes

2007-01-08 11:01:33 · 5 answers · asked by Jessica O 1 in Cooking & Recipes

I have a recipe for easy, easy beef and vegetable soup, and it calls for canned vegetables. My husband prefers the texture of cooked FROZEN vegetables to canned. If I am going to make the canned recipe but change the veggies to frozen, what should I do differently? Do they need cooked first? Does the soup just have to simmer longer? (I am cooking-impaired, so go easy on me!)

2007-01-08 11:01:11 · 10 answers · asked by bibliophile31 6 in Cooking & Recipes

My friend had a pig slaughtered and gave me a Ham Roast. I have no idea how to cook it. Any suggestions??

2007-01-08 10:57:29 · 10 answers · asked by Spindle 2 in Cooking & Recipes

2007-01-08 10:56:46 · 10 answers · asked by Harrison P 1 in Other - Food & Drink

2007-01-08 10:55:28 · 11 answers · asked by khristian 1 in Entertaining

2007-01-08 10:49:02 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-08 10:48:35 · 6 answers · asked by NO 1 2 in Other - Food & Drink

I saw jim do it on the office to dwight and i wanna get a coworker with a similar prank

2007-01-08 10:48:02 · 6 answers · asked by cschmelzer83 3 in Cooking & Recipes

2007-01-08 10:47:20 · 14 answers · asked by The Part Truth Xades 2 in Cooking & Recipes

Could any one please me. Do you serve Baileys/Doodles(sp?) in a 25 or 50 measurement. Thank you

2007-01-08 10:46:12 · 10 answers · asked by claire a 1 in Beer, Wine & Spirits

2007-01-08 10:46:04 · 12 answers · asked by NO 1 2 in Cooking & Recipes

i have Kenmore self-cleaning oven. it's only 3 years old, the flat range burner type. i can't find paperwork or warrinty for it, so before i call a repair person hopefully someone can help me out. last night after cooking dinner it wouldn't shut off, it grew hotter and hotter, the digital readout blinked F1 or FI. I have now idea what this means. the oven door then locked it's self, and wouldn't open. I had to unplug it, because i couldn't shut it off. and the oven door is still stuck shut.
Has anyone had this problem, or have a Kenmore and know what F1 means? the self cleaning mode was not on, that's the only problem i could think of. thanks in advance for any help or info.

2007-01-08 10:45:36 · 17 answers · asked by Jenna 5 in Cooking & Recipes

2007-01-08 10:44:02 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I need something to spice up my cooking.

2007-01-08 10:43:50 · 12 answers · asked by The Part Truth Xades 2 in Cooking & Recipes

so how how much calroes for breakfest for 12 year old boy should have? and how much calories does cereal have

2007-01-08 10:39:39 · 6 answers · asked by sk8erbabe4life 1 in Other - Food & Drink

I don't have any marinades. Can it still turn out yummy? I am planning on frying them in an electric skillet. These are the ingredients I have:
onions, garlic, olive oil, worchichire sauce, A-1 sauce, lemon pepper, garlic powder, onion powder, cumin, italian seasonings, basil, chili powder, cayenne pepper, dill, rosemary, orageno, a few bullion seasonings.. probably others.
I have never cooked this before! What are the best ingredients to use and how? I might have other ingredients too. I would appreciate any suggestions!!

2007-01-08 10:39:01 · 5 answers · asked by Alisa 3 in Cooking & Recipes

What purpose is served by slicing braunschweiger on an angle creating basically oblong slices as opposed to round?

2007-01-08 10:37:08 · 2 answers · asked by lalanmeyer 2 in Other - Food & Drink

i'm having my b-day party this saturday. what can i do to entertain my guests when there are parents around??? (it's a girls only party)

also, anyone have decoration or food suggestions?

2007-01-08 10:36:54 · 6 answers · asked by Anonymous in Entertaining

2007-01-08 10:36:43 · 6 answers · asked by DJ 3 in Cooking & Recipes

I recently bought some of those gumballs you put in those machines, the mini ones. I just realized how much sugar each piece has. About 2g. The whole thing is 2.2 grams. And those things are addicting. I cannot stop eating the sugar. I chew it until the sugar is drained out and I get some more.

I have about 30 or so pieces easily. I feel different when I eat so much. Is that too much? What can happen to me?

2007-01-08 10:33:22 · 9 answers · asked by GS3Central 3 in Other - Food & Drink

do eggs go bad? I want to make cupcakes.

2007-01-08 10:29:33 · 15 answers · asked by Tiffany S 2 in Cooking & Recipes

compare itto something if you can think of anything

2007-01-08 10:28:21 · 16 answers · asked by glamorous 1 in Other - Food & Drink

2007-01-08 10:24:52 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone knpw where I can buy fresh baby sweet corn in New York City? I love to cook Thai and Chinese food but I can't find fresh ones anywhere, tinned is a very poor substitute...

2007-01-08 10:24:17 · 6 answers · asked by fourmorebeers 6 in Cooking & Recipes