Food & Drink - 7 January 2007

I was given a bottle of "Hot Sex" and while it sounds delicious over ice, I love mixed drinks. So I'm looking for recipes that would use this as an ingredient.

2007-01-07 23:47:29 · 3 answers · asked by withdragonsdancing 2 in Beer, Wine & Spirits

They changed the Enchilada cheese and tomato sauce for this garlic and tomato one recently and the new one isn't patch on the old. Does any one know where I can find the recipe for the new one or a recipe that it at least similar?

2007-01-07 23:46:34 · 3 answers · asked by the_phoenix_of_immortality 1 in Cooking & Recipes

my classmate gave me that assignment along with another big one........and i only have 30mins to finish it
pls help

2007-01-07 23:26:49 · 6 answers · asked by zo 3 in Other - Food & Drink

2007-01-07 23:23:05 · 3 answers · asked by lmao 2 in Other - Food & Drink

i did have but just ate it mmm

2007-01-07 23:20:49 · 22 answers · asked by missnikid 4 in Other - Food & Drink

2007-01-07 23:14:58 · 9 answers · asked by Ren 1 in Other - Food & Drink

there is a specific chemical in the turkey that makes u sleepy- what is it

2007-01-07 23:10:29 · 14 answers · asked by MARS04 1 in Other - Food & Drink

2007-01-07 23:09:19 · 2 answers · asked by curious123 2 in Cooking & Recipes

2007-01-07 23:08:07 · 4 answers · asked by chacha 1 in Vegetarian & Vegan

2007-01-07 22:46:32 · 13 answers · asked by raineyen 2 in Cooking & Recipes

I was invited last June at my boss' house and after dinner he gave us this liqueur that he got from Germany, Amarula. It looks like Baileys but has a fruity taste... something that has to do with the blue elephant and amarula fruit tast...

Does anyone know any online shop where I can get it from. I have tried all the liquer/wine/spirits shops here in Malta but it seems that no one heard of it.

2007-01-07 22:35:38 · 5 answers · asked by trushka 4 in Beer, Wine & Spirits

2007-01-07 22:29:13 · 7 answers · asked by Anonymous in Other - Food & Drink

How would i ground egusi (melon seed)? I know that it can be bought already grounded but is mixed with vegetable oil and I'm a bit health conscious so i wanted it without any oil. If anyone can help me out on how the grounding process works with egusi or any seed please help me out

Much much appreciated thanks all:-)

2007-01-07 22:24:48 · 3 answers · asked by Miss A 1 in Ethnic Cuisine

Where ever I search, most people seem to believe boiling is "THE" method to cook lobsters...

Q: How do I cook lobsters?
A: Put in biling water...serve with dipping butter....

Q:Best way to cook lobster?
A:Steam. Boil. What else?

Q:How do I kill a lobster for cooking?
A:The hot water will kill it. Trust me...


I think boiling is boring,,,,
I love the Chinese restaurants metheds: Ginger & Shallot or Garlic-Butter Stir-fry and lobster sashimi....

2007-01-07 22:22:59 · 7 answers · asked by Cougie 2 in Cooking & Recipes

I heard that the only difference between all Marlboros (i.e Lights, reds) is the Filter, and that No. 27 is the only kind that uses different tobacco, is this true?

2007-01-07 22:22:10 · 5 answers · asked by zacharyhm 2 in Other - Food & Drink

2007-01-07 22:20:55 · 28 answers · asked by Hotpink555 4 in Cooking & Recipes

Donor kebabs are filled with meat like lamb that have been pulverised and reformed into a block of meat. It is 95% fat. ARound 800 - 1000 calories, and full of transfats (fats that cannot be properly metabolised by the body and so gets stuck in your arteries.

Hmmm do you like the sound of kebabs now?

2007-01-07 22:19:21 · 5 answers · asked by Anonymous in Other - Food & Drink

The secret is in the dough recipe for a delicious Empanada. Please share if anyone out there thinks they've got the best recipe. Thanks.

2007-01-07 22:13:06 · 4 answers · asked by Carmen Vcsj 1 in Cooking & Recipes

i dont get full on porridge so what shal i hav as a filling breakfast??? im trying to lose weight! any suggestions welcome

2007-01-07 22:09:51 · 8 answers · asked by Anonymous in Other - Food & Drink

Similar to the one on *** packets

2007-01-07 22:03:27 · 8 answers · asked by PomOnTour 3 in Other - Food & Drink

"my American mate Dave" doesn't believe me!

2007-01-07 21:59:52 · 34 answers · asked by PomOnTour 3 in Other - Food & Drink

Everytime I chop up onions I get tears and have to go out of the room to get away from it and then my mum continues lol! Why do they make you get tears?

2007-01-07 21:56:43 · 9 answers · asked by Phee 1 in Other - Food & Drink

2007-01-07 21:56:22 · 10 answers · asked by neilcarrey6 1 in Beer, Wine & Spirits

I've only recently learn to bake brownies. I want to progress and learn new things but I want to start on easy recipes and bake simple things. I want to master the simple things first before I get to the harder stuff. What should i bake next? (and if possible, please include YOUR recipe :))

2007-01-07 21:46:57 · 8 answers · asked by lllbabygalll 1 in Cooking & Recipes

wassup ppl ive been stickin 2 my workout/diet and im always craving for sumthin 2 snack on (not really that hungry just need sumthin to chew on) and ive been eating apples everytime i get this craving (which is like 6-9 times a day) and i was wondering whats healthy that i can snack on cuz i know apples are healthy but too much of it is bad.....isnt it?

Ps. Dont say carrot sticks they suck

Thanks

2007-01-07 21:41:55 · 7 answers · asked by Anonymous in Other - Food & Drink

The chicken is about 1.5 lbs. of boneless, skinless breast tenders, completely sealed in its original package, wrapped in a produce bag, which was inside a regular plastic grocery bag. The room Temp was no more than 68 degrees or so. I would cook the chicken by seasoning and then boiling it.
I have two children under 3 who would be consuming the meal. If there is too much of a health risk, I will promtly throw it out. However, we are on a very limited budget, and $4.00 worth of chicken is a lot to throw out right now!

Any suggestions are appreciated!

2007-01-07 21:36:04 · 12 answers · asked by Anonymous in Other - Food & Drink

I made my brownies thinner than usual but they were soft and moist, like bread! How do i make it a bit drier and TIGHTER? Should i add more egg or less egg? More sugar or less sugar? More butter or less butter? Brownie experts please help! And while you're at it, could you maybe please give me your (plain) brownie recipe? Just plain normal brownies with no special toppings or ingredients. I'd like to try it out with different recipes :)

2007-01-07 21:33:55 · 11 answers · asked by lllbabygalll 1 in Cooking & Recipes

Do you like cook french ? do you like foie gras ? choucroute ? and what do you like wine ? the red wine ? the white wine ?
excuse me for my enghish but I 'm french lol
Cathy

2007-01-07 21:33:53 · 8 answers · asked by Anonymous in Ethnic Cuisine

Is turkey as healthy as chicken? I've heard plenty about how good chicken is for you, but I haven't heard much about turkey???

2007-01-07 21:20:14 · 9 answers · asked by rach27184 1 in Other - Food & Drink

Give it back GRRRRRRR

2007-01-07 21:20:13 · 7 answers · asked by Anonymous in Other - Food & Drink