Food & Drink - 10 January 2007

What brand and flavor do they use? I've seen posts saying the brand is "Higgins & Burkes" but what flavor or blend is it? I'm a big fan and would love to order the whole bean coffee for home! Thanks!

2007-01-10 23:57:07 · 9 answers · asked by to_the_hurricave 3 in Non-Alcoholic Drinks

Im sick of bread....... any ideas?

2007-01-10 23:46:24 · 36 answers · asked by K*G 2 in Cooking & Recipes

give me instructions

2007-01-10 23:46:06 · 7 answers · asked by trkc 1 in Cooking & Recipes

2007-01-10 23:43:08 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

with 5 ingredients or less would be nice, could you give me the method as well please.

2007-01-10 23:34:14 · 4 answers · asked by Anonymous in Cooking & Recipes

Patron for $110 in a local store? Should I try it? Monte Alban was a little cheaper, would you rate that?

2007-01-10 23:25:18 · 12 answers · asked by Vic 1 in Beer, Wine & Spirits

I became addicted to the stuff in New Zealand and would love to buy it here - is there a website or something I can order from. I know I could make it up myself and I will as a last resort, but I would rather buy the real thing.......Thanks

2007-01-10 23:22:33 · 1 answers · asked by Em 2 in Other - Food & Drink

i have to cook for a freiend and her new man i can not cook have fu*k alll money and it needs to look and taste lush!!!!!!!!!! please help me and step by step i am this bad

2007-01-10 23:16:03 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 23:12:23 · 4 answers · asked by Jasmine 5 in Ethnic Cuisine

I've heard the term 'on the rocks' being used with alcoholic drinks eg. lemon vodka on the rocks, but I've never really known what this means. Could someone please explain it to me? Thanks :)

2007-01-10 23:08:51 · 11 answers · asked by V. 1 in Beer, Wine & Spirits

My firends' 10 year old daughter is having a birthday party, and the theme is 'movie night'. So we were thinking of what to put in the goodybag. Something like a miniature camera or something, keeping in mind it shouldn't be too expensive, and in relation to the theme. Any suggestions? Also any suggestions for the type of props we can have, like maybe a cut out of james bond?

2007-01-10 22:50:35 · 17 answers · asked by Anonymous in Entertaining

I would like to make a caramel which stays quite soft, in a sort of "Millionaire's Shortbread" style - as I'm making flapjacks (which I know how to do!) and usually I just melt chocolate over them, but I'd like to put a layer of soft caramel between the chocolate and the flapjacks so that even though the chocolate goes hard, the caramel stays quite soft. Not runny caramel and not hard caramel, sort of in between the two. Hope that makes sense!! Helllpp!!

2007-01-10 22:48:45 · 6 answers · asked by Spev 2 in Cooking & Recipes

2007-01-10 22:42:09 · 19 answers · asked by OMG 3 in Other - Food & Drink

When I was in America, we had cornbread, finally found the recipie - but what should I serve with it? Is it just buttered and hot from the oven - or cold with other things?

2007-01-10 22:37:54 · 13 answers · asked by Agony Aunt 5 in Cooking & Recipes

2007-01-10 22:36:15 · 26 answers · asked by Shiiiiiiiiiiiiiiiiva 1 in Ethnic Cuisine

i heard of hipnotiq with goose half and half... any other suggestions?

2007-01-10 22:36:05 · 10 answers · asked by COlder THaN AlaSka 3 in Beer, Wine & Spirits

love greg

2007-01-10 22:20:58 · 8 answers · asked by milkyman 1 in Cooking & Recipes

I like my porridge with syrup and cream - How do you have yours?

2007-01-10 22:18:45 · 16 answers · asked by Agony Aunt 5 in Other - Food & Drink

2007-01-10 22:17:59 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I buy the little packages of leaves & they turn black b4 I can use them.

2007-01-10 22:02:00 · 5 answers · asked by Freakgirl 7 in Other - Food & Drink

2007-01-10 21:59:13 · 11 answers · asked by Ali 1 in Beer, Wine & Spirits

2007-01-10 21:32:29 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-10 21:19:14 · 13 answers · asked by monstermunch 1 in Ethnic Cuisine

2007-01-10 21:16:58 · 10 answers · asked by victorschool1 5 in Entertaining

2007-01-10 21:16:14 · 24 answers · asked by monstermunch 1 in Ethnic Cuisine

2007-01-10 21:14:20 · 24 answers · asked by monstermunch 1 in Other - Food & Drink

2007-01-10 21:13:28 · 7 answers · asked by Ruiner 1 in Beer, Wine & Spirits

if you don't know what that is, it's food that's easy to burn - so your body can go on to burning fat.

i'm not looking for ways to lose weight, just changing the way i eat.

and i'm vegetarian.

2007-01-10 21:04:42 · 3 answers · asked by Lisa 4 in Other - Food & Drink

I want to know what types of food and how it is cooked with microwave oven. How to bake,fry etc.

2007-01-10 21:03:59 · 10 answers · asked by vinod c 1 in Cooking & Recipes

I just had a new box this morning and it tastes much different...
Did they change their recipe or something???

2007-01-10 20:53:26 · 4 answers · asked by ♥Me♥ 2 in Other - Food & Drink