Food & Drink - 10 January 2007

2007-01-10 17:07:03 · 13 answers · asked by vangman2000 1 in Non-Alcoholic Drinks

There is a plastic latch that can be left hanging behind the kettle or can be snapped up above the kettle. I want to know what position it should be in when I turn the coffee maker on to brew. I have used the coffee maker once and I had the latch down that time. It leaked onto the bottom plate but I don't know if that is because the latch should be up or not. I don't want to just try it because I'm afraid I will break the coffee maker. Does anyone know what I'm talking about? I wish I could post a picture of it.

2007-01-10 17:05:17 · 6 answers · asked by califrniateach 4 in Non-Alcoholic Drinks

Do they work as well as peppermills with metal mechanisms? Do these pepeprmills break easily? Do they grind coarsely of finely?

2007-01-10 17:03:35 · 2 answers · asked by jess_oxox 1 in Cooking & Recipes

well it may be for hanging, but in that case how come other knives don't have it? besides, isn't it dangerous to hang such a heavy knife up? so there must be some other reason right?

2007-01-10 17:03:01 · 5 answers · asked by idiotte 2 in Other - Food & Drink

Hi there, I'm Asian and buddy of mine and me have bet going that most white and black in West don't know how using chopstick. We think that very funny you can't using chopstick.
So stupid!

2007-01-10 17:00:52 · 15 answers · asked by Anonymous in Other - Food & Drink

For Xmas I got 4 of the Terry orange chocolate balls. Right now there are in the fridge.

2007-01-10 17:00:26 · 5 answers · asked by Sarah 2 in Other - Food & Drink

ok, my sister just asked me to cook a vegetarian lasagna, which has eggplant in it, ive never really used eggplant, and i was wondering do you cook it with the skin or do you take the skin of, are there seeds or anything inside the eggplant that you have to take out before you cook it, please help asap, thanks guys

2007-01-10 16:55:16 · 7 answers · asked by Calebs Mummy 5 in Cooking & Recipes

Especially breads & muffins.
but including breakfast cereals & "granola" type bars. & maybe even cookies.

2007-01-10 16:54:41 · 4 answers · asked by Smart Kat 7 in Cooking & Recipes

This dish is typically served as the first dish - cold dish at Chinese Wedding dinner. Thanks !

2007-01-10 16:50:25 · 4 answers · asked by orangejuicelite 2 in Cooking & Recipes

2007-01-10 16:49:02 · 32 answers · asked by Anonymous in Non-Alcoholic Drinks

we all know that a good burger is made with a great seasoned meat and a special sauce.

2007-01-10 16:33:32 · 9 answers · asked by Anonymous in Cooking & Recipes

I need the paper they use at some irish pubs to wrap the fries in.

2007-01-10 16:31:30 · 5 answers · asked by JBC 1 in Other - Food & Drink

2007-01-10 16:27:23 · 2 answers · asked by Anonymous in Cooking & Recipes

why salt shaker always 3 holes but pepper only 1 hole?

2007-01-10 16:17:54 · 3 answers · asked by Blue Star Angel 1 in Cooking & Recipes

I was really in the mood for tapioca pudding and i was starving. i opened up the container and it fell, my tapioca went all on the ground in a pile. Silly me, i took ma spoon and started to eat it off the ground.. although i did mop the floor earlier today.. would u say this officially classifies me as an idiot. LOL

although, it was good and i only scooped from the top of the pile not touching the ground. haha wow.

2007-01-10 16:09:40 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 16:06:13 · 14 answers · asked by Aubree 1 in Vegetarian & Vegan

I vas vondering vy viskey and coke is such a popular drink.

2007-01-10 15:59:55 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

does anyone know a fairly simple way to make tortilla chips at home? i need to make some for a class project. it doesn't matter if its baked or fried. I would really appreciate anyone who knows how to make good chips.

2007-01-10 15:54:54 · 9 answers · asked by iluvread09 2 in Cooking & Recipes

with directions, ingredients, and techniques that I get to use from this list:
chop, mince, slice, pare, cube, dice, grate, score, beat, cream, whip, fold, mix, combine, blend, stir, sift, strain, drain, puree, baste, or dredge
how long will it take
serves 8-10 people
last for more than 2 days

2007-01-10 15:53:50 · 5 answers · asked by ALESANA 7 in Cooking & Recipes

The guys at work keep talking about it as though it's special...I feel left out and wanted to bake them something to show that I can fit in too!

2007-01-10 15:51:48 · 6 answers · asked by emaaaazing! 4 in Other - Food & Drink

2007-01-10 15:50:48 · 4 answers · asked by jeffrey m 2 in Other - Food & Drink

2007-01-10 15:49:37 · 5 answers · asked by charlynn_789 2 in Other - Food & Drink

I can use these techniques: chop, mince, slice, pare, cube, dice, grate, core, beat, cream, whip, fold, mix, combine, blend, stir, sift, strain, drain, puree, baste, and dredge? not all, but al least 10

2007-01-10 15:48:51 · 1 answers · asked by ALESANA 7 in Cooking & Recipes

the label say as follow> THE WALDORF-ASTORIA
PRIVATE STOCK BOURBON
The Woldorf-Austoria Importation Co.
New York
Contents 1 pint 8 fluid ounces

2007-01-10 15:47:08 · 2 answers · asked by sand diego 92109 1 in Beer, Wine & Spirits

what ingredient can I mix, chop, mince, slice, pare, cube, dice, grate, core, beat, cream, whip, fold, combine, blend, stir, sift, strain drain, puree, baste, or dredge? not all, but at least 10 would be good

2007-01-10 15:45:53 · 2 answers · asked by ALESANA 7 in Cooking & Recipes

"YUM !!!"

2007-01-10 15:45:04 · 4 answers · asked by Anonymous in Other - Food & Drink

I am looking for a spinach noodle recipe for stuffed shells or manicotti. A simple noodle recipe may work. I might be able to eye-ball the spinach part...but if anyone has this specific recipe that would be great.

2007-01-10 15:43:39 · 7 answers · asked by motorcitygirlee 2 in Cooking & Recipes

Why do you think that some adults eat baby food? I mean... babies have no choice but to eat it because adults feed it to them and they're too small to fight 'em off and drive themselves to get a cheeseburger. But have you tasted that stuff? Why would a grown-up who could eat something better, eat baby food?

2007-01-10 15:40:34 · 6 answers · asked by Anonymous in Other - Food & Drink

Does anyone know if you can buy a "home version" of one of those steamers like the sub shops use to make their subs really soft and melty and yummy ? I looked around a little on the internet, but just saw commercial ones for sale (and I don't have room for anything that big!) Or if you know any way to achieve the same result, I'd be open to that too !

2007-01-10 15:29:44 · 4 answers · asked by Schleppy 5 in Cooking & Recipes

would meat eating be acceptable (hypothetically) if factory farming was banned and hunting was the only means of obtaining meat? and only those species with abundant populations were being hunted?

just a hypothetical question.

2007-01-10 15:28:08 · 20 answers · asked by Anonymous in Vegetarian & Vegan