Hey, Does anybody know the recipe called / for something like , ROTEL-CHICKEN, Made with cream'o'mushroom s

Question

"YUM !!!"

Answer 1

ROTEL CHICKEN

1 whole chicken
1 can diced Rotel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 onion, diced
1 lg. pkg. cheese flavor Doritos

Cook chicken, skin and debone. (Use crockpot or boil on stove.) Mix all 3 cans of soup, Rotel and onion. Mix with chicken. Layer Doritos in large baking dish, alternating a layer of chicken mixture and a layer of Doritos. Cook only until warm in microwave.

Answer 2

Rotel Chicken
Yield: 12 Servings

Ingredients

6 c chicken; cooked, cubed
1 pk vermicelli spaghetti (7 oz)
2 lg bell peppers; chopped
2 lb onions; chopped
2 celery stalks; chopped
1 c mushrooms; sliced
1/2 c butter
2 cn rotel tom.; diced (10 oz ea)
2 tb worcestershire sauce
1 lb cheddar cheese; grated

Instructions

Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in
broth; drain, but do not rinse. In dutch oven or heavy pan; saute
pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer
for about 15 minutes to let the flavors blend. Add spaghetti,
chicken and cheese. Let simmer for another 15 or 20 minutes until
cheese melts and everything is bubbly.

Note: Flavors blend better if this is prepared a day ahead of time and
refrigerated.

I have also had this made with velveeta, but I MUCH prefer the cheddar
cheese. Have also seen variations that have english peas. You can
really add more or less of the various vegetables to suit your taste.
This particular version has evolved in our kitchen over the last
dozen years. I also prefer it made with macaroni instead of spaghetti
but I've never seen anyone else make it that way.

Answer 3

nup
just have good old chicken chips gravy corn and peas
mmmm

Answer 4

www.allrecipes.com