i just started working as a server at a restaurant that sells korean food
and has a sushi bar. from what i was told, everytime i sell sushi, i
must give 10% of the sushi bill to the itamae.
for example, if i had a lot of sushi orders, and it came to $100, i
would give $10 to the itamae. but what if the customer tipped me 15% on a $100 bill consisting of sushi items?
that comes to $15. that means i would have $5 for myself, but the itamae would
have $10.
is that normal etiquette?
is that how other sushi places do this?
2007-01-10
17:33:42
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2 answers
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asked by
0821l_4a8^#y$855
5
in
Ethnic Cuisine