Recipe of GATTE KA PULAO?

Answer 1

Gatte Ka Pulao

For the gattas

* Gatte Ka Pulao1 cup Bengal gram flour (besan)
* 1 teaspoon chilli powder
* teaspon fennel seeds (saunf)
* ½ teaspoon ajwain (carom seeds)
* 1 tablespoon curds
* 2 tablespoons oil
* salt to taste
* oil for deep frying
Combine all the ingredients and knead to make a stiff dough adding a little water, if required. Divide the dough into 8 equal portions and shape each portion into a 100 mm. (4") long 5 mm. (1/6") diameter cylindrical roll. Boil plenty of water and put the gatta strands in it. Cook for 10 to 12 minutes. When cooked, drain the gattas and keep aside. Cut the gattas into small pieces when cool. Deep fry the gatta pieces in hot oil. Drain on absorbent paper and keep aside.

For the pulao

* 1½ cups cooked long grain rice
* 1 onion, sliced
* 1 cardamom (elaichi)
* 2 cloves
* ½ teaspoon cumin seeds (jeera)
* ½ teaspoon mustard seeds (rai)
* ¼ teaspoon asafoetida (hing)
* 1 teaspoon chilly powder
* ½ teaspoon turmeric powder (haldi)
* ½ teaspoon garam masala
* 1 tablespoon oil
* salt to taste
* Paste of 4 cloves garlic
* Paste of 2 green chillies
* 1 tsp ginger paste
* 2 tbsp onion paste
* chopped coriander
Deep fry the sliced onions in hot oil. Drain on absorbent paper and keep aside. Heat the oil in a pan and add the cardamom, cloves, cumin seeds, mustard seeds and asafoetida. Add the prepared paste and sauté for 4 to 5 minutes. Add the cooked rice, deep fried onions, deep fried gattas, chilli powder, turmeric powder, garam masala and salt and mix well. Serve hot, garnished with coriander.

Answer 2

HI Rajveer

I think Gatte ka Pulao is a Rajsthani Dish which is taken with Kari....anyway i have found the recipe for the same

Please dont forget to invite me when u make it.......

Preparation Time : 20 min.
Cooking Time : 40 min.
Serves / Makes : 5

Ingredients
For gattas
1 cup besan
2 tbsp oil
1/2 tsp each salt, chillie powder, jeera powder
oil for frying

1 cup basmati rice (soaked for 1 hr)
2 cloves
2 cardamom
4 tej patta
1 cm dalchini
2 tbsp pure ghee
a few cashewnut
2 cups water

Method
1. Mix besan with all the spices and oil.
2. Knead it into dough using very little water.
3. Divide it in four equal parts and roll it in long tubes.
4. Put these tubes in boilling water and boil for 5 minutes.
5. Remove from water and cut in one cm. pieces
6. Deep fry these pieces (gattas) till golden brown.
7. In a pan, heat ghee add cloves, cardamom, tej patta, dalchini.
8. After a few seconds, add gattas, cashew nuts, rice and salt to taste, stir fry for a min., add water, cover it and let it cook till done.
9. Garnish it with coriander leaves and serve hot.

Answer 3

Gatte Ka Pulao


Preparation Time : 20 min.Cooking Time : 40 min.Serves / Makes : 5

Ingredients
For gattas1 cup besan 2 tbsp oil 1/2 tsp each salt, chillie powder, jeera powderoil for frying1 cup basmati rice (soaked for 1 hr)2 cloves 2 cardamom 4 tej patta 1 cm dalchini 2 tbsp pure ghee a few cashewnut 2 cups water

Method
1. Mix besan with all the spices and oil.2. Knead it into dough using very little water.3. Divide it in four equal parts and roll it in long tubes.4. Put these tubes in boilling water and boil for 5 minutes.5. Remove from water and cut in one cm. pieces6. Deep fry these pieces (gattas) till golden brown.7. In a pan, heat ghee add cloves, cardamom, tej patta, dalchini.8. After a few seconds, add gattas, cashew nuts, rice and salt to taste, stir fry for a min., add water, cover it and let it cook till done.9. Garnish it with coriander leaves and serve hot.

Answer 4

Here is ur receipe

For Rice
2 cup Basmati Rice
6 tblsp Ghee
1 tsp Cumin Seeds
3 Green Cardamoms
2 Black Cardamoms
2 inch Cinnamon
2 Bay Leaves
5 - 6 Cloves
1/2 tsp Asafoetida
1 tsp Red Chilli Powder
2 tsp Garam Masala Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
3 tsp Ginger Paste
1 cup Peas
Salt to taste

For Gattas
salt to taste
1/2 tsp red chilli powder
1/2 tsp cumin seeds
1 cup bengal gram flour (besan)
2 tblsp yogurt
ghee/oil to deep fry
1 tblsp mint leaves chopped
a pinch soda bi carbonate
1/2 tsp turmeric powder
1/2 tsp ginger chopped




How to make gatte ka pulao :
Mix all the ingredients for the gattas, mix in a little water to make a firm dough.
Divide into six equal parts and roll into cylindrical shape.
Stir fry in two cup of boiling water for ten to fifteen minutes.
Drain.
Let the gattas cool a bit.
Cut into 1" pieces.
Wash and soak rice for 1 hour.
Heat up ghee, mix in cumin seeds, when they crackle mix in whole garam masala, stir fry for a minute then mix in asafoetida powder.
Mix in turmeric powder, red chilli powder, garam masala, coriander powder and ginger paste, stir fry for 2-3 minutes.
Mix in drained rice stir fry for 1 minute, mix in salt and 4 cup water.
When the water starts boiling mix in the gattas and peas, cover and stir fry till all water is absorbed and rice is done.
Serve hot.

Answer 5

Ingredients:

For Rice
2 cup Basmati Rice
6 tblsp Ghee
1 tsp Cumin Seeds
3 Green Cardamoms
2 Black Cardamoms
2 inch Cinnamon
2 Bay Leaves
5 - 6 Cloves
1/2 tsp Asafoetida
1 tsp Red Chilli Powder
2 tsp Garam Masala Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
3 tsp Ginger Paste
1 cup Peas
Salt to taste

For Gattas

salt to taste
1/2 tsp red chilli powder
1/2 tsp cumin seeds
1 cup bengal gram flour (besan)
2 tblsp yogurt
ghee/oil to deep fry
1 tblsp mint leaves chopped
a pinch soda bi carbonate
1/2 tsp turmeric powder
1/2 tsp ginger chopped


How to make gatte ka pulao :

Mix all the ingredients for the gattas, mix in a little water to make a firm dough.
Divide into six equal parts and roll into cylindrical shape.
Stir fry in two cup of boiling water for ten to fifteen minutes.
Drain.
Let the gattas cool a bit.
Cut into 1" pieces.
Wash and soak rice for 1 hour.
Heat up ghee, mix in cumin seeds, when they crackle mix in whole garam masala, stir fry for a minute then mix in asafoetida powder.
Mix in turmeric powder, red chilli powder, garam masala, coriander powder and ginger paste, stir fry for 2-3 minutes.
Mix in drained rice stir fry for 1 minute, mix in salt and 4 cup water.
When the water starts boiling mix in the gattas and peas, cover and stir fry till all water is absorbed and rice is done.
Serve hot.

Answer 6

Preparation Time : 20 min.
Cooking Time : 40 min.
Serves / Makes : 5

Ingredients:
-1 cup besan
-2 tbsp oil
-1/2 tsp each salt, chillie powder, jeera powder
-oil for frying
-1 cup basmati rice (soaked for 1 hr)
-2 cloves
-2 cardamom
-4 tej patta
-1 cm dalchini
-2 tbsp pure ghee
-a few cashewnut
-2 cups water

Method:-

1. Mix besan with all the spices and oil.
2. Knead it into dough using very little water.
3. Divide it in four equal parts and roll it in long tubes.
4. Put these tubes in boilling water and boil for 5 minutes.
5. Remove from water and cut in one cm. pieces
6. Deep fry these pieces (gattas) till golden brown.
7. In a pan, heat ghee add cloves, cardamom, tej patta, dalchini.
8. After a few seconds, add gattas, cashew nuts, rice and salt to taste, stir fry for a min., add water, cover it and let it cook till done.
9. Garnish it with coriander leaves and serve hot.

ENJOY!!

Answer 7

Pulao khayega? aur woh bhi kuttey ka? Chee chee ..