What is a recipe for cornbread?

Answer 1

-1 cup flour
-1/4 cup sugar
-4 teaspoons baking powder
-3/4 teaspoon salt
-1 cup cornmeal
-2 eggs
-1 cup milk
-1/4 cup shortening
-1/4 cup bacon bits

Methos:-

1) Sift flour with sugar, baking powder, & salt.
2) Stir in cornmeal.
3) Add eggs, milk, and shortening.
4) Beat until smooth. Bake at 425 F for 20-25 minutes. (in greased pan).

ENJOY!!

Answer 2

Here is the recipe i use for cornbread
2 eggs 1/2 tsp salt 2 cups Milk 3 Tlbs. Sugar 3/4 cup flour 4 tsp baking powder Yellow corn meal to form a batter
Beat the eggs well,add the salt,milk and sugar. Stir in flour and baking powder;blend in enough corn meal to form a soft batter. usally about 2 cups.Bake in shallow,well greased pans at 350 degrees for 30 minutes.

Answer 3

It takes about 40 minutes to make cornbread.

Ingredients:
¾ tsp Salt
1 tbsp Sugar
1 tbsp Vegetable shortening
1 tsp Baking powder
1 tsp Baking soda
1¾ cups Stone-ground Cornmeal
2 cups Buttermilk
2 Large eggs

Method:

Set the oven to 450° F to preheat it.
In the meantime, put cornmeal, baking soda, baking powder, sugar and salt in a large bowl and whisk them together.
Put the eggs in a bowl and beat them well until they are fluffy.
Pour butter milk to it while beating the eggs continuously.
Mix cornmeal and egg mix and stir them until they are roughly blended to get the cornbread texture.
Pout the vegetable shortening in the center of an 8" x 8" glass baking pan and heat it in the oven until smoke rises from it.
Pull the pan out quickly and pout the batter in the pan.
Bake the batter for about 20 to 25 minutes or until the top of the cornbread is brown and when you poke a sterilized needle in its center and pull it again, it is firm and needle comes out clean.

Answer 4

I get rave reviews on my Southern cornbread which I make a LOT for my family.
1 cup self rising flour
1 cup self rising white cornmeal mix
1 egg
1 cup (may need a bit more) buttermilk
1/4 cup canola oil

Pour oil in cast iron skillet and put in 450' oven to heat.

Mix other ingredients together. Pour half the oil into the mix and stir. Pour into hot skillet. Bake for 24 minutes. YUM!!!!!

Answer 5

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SOUR CREAM CORNBREAD MUFFINS


These moist cornbread muffins will be a family favorite.


Preparation time: 10 min Baking time: 15 min
Yield: 1 dozen muffins

1/4 cup LAND O LAKES® Butter, softened
3 tablespoons sugar
2 eggs
1/2 cup LAND O LAKES® Sour Cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Heat oven to 425°F. Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed.

Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes or until golden brown. Serve muffins warm with LAND O LAKES® Spreadable Butter with Canola Oil.

TIP: This cornbread can be baked in a greased 8-inch square baking pan. Bake for 18 to 22 minutes. 9 servings

TIP: Prepare batter as directed above. Pour batter into greased 8-inch cast iron skillet. Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. 8 servings

Answer 6

Some of my favorites:

CORN BREAD

3/4 c. sugar
2 tsp. melted butter
1 tsp. cream of tartar
1 egg
1 c. milk
1 c. flour
1 c. cornmeal
1/2 tsp. baking soda

Blend all ingredients well. Pour into a well-greased square cake pan and bake at 375F. degrees for 30 mins.

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MEXICAN CORNBREAD

Description:
Very yummy!

Ingredients:
1 cup yellow cornmeal
1 cup milk
1/2 cup vegetable oil
3 eggs
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. white sugar
1 (16 ounce) can whole kernel corn, drained
1 (3 ounce) jar chopped pimentos, drained
1 1/2 cups grated cheese
chopped jalapeno peppers to taste

Directions:
Preheat oven to 350 degrees F. Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos, cheese, and jalepeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet. Bake for 45 minutes.

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Hawaiian Cornbread

Description:
This cornbread is almost as delicious as cake. Goes well with baked glazed ham dinner.

Ingredients:
2 pkgs. Jiffy cornbread mix
2 eggs
2/3 cup milk
1/2 cup coconut
8 oz. can crushed pineapple, drained

Directions:
Grease and flour an 8-inch square cake pan and set aside. Dump cornbread mixes in a large bowl. Add eggs, milk, coconut and pineapple and mix thoroughly. Pour mixture into prepared cake pan and bake at 400º for 30 minutes or until golden brown. Let cool slightly before cutting into squares.

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California Cornbread

Description:
Cornbread is usually associated with the Southeastern United States,but in California they make it their own by spicing it up and adding some cheese.

Ingredients:
1 cup (250 ml) yellow cornmeal
1/2 cup (125 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/4 cup (60 ml) sugar
2 eggs
8 Tbs (120 ml) butter, cut into small pieces
1 can (15 oz, 425 g) cream style corn
1 can (8 oz, 250 g) green chili peppers, drained and diced
1/2 cup (125 ml) milk
1/2 cup grated Monterey Jack or Cheddar cheese

Directions:
Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a separate bowl cream the eggs and butter until light and fluffy. Add the corn, chili peppers, milk, and cheese and stir to combine. Add the dry ingredients and stir just enough to mix well. Pour into a greased 8-inch (20 cm) square baking pan and bake in a preheated 350F (180C) oven for 60 to 70 minutes, until a toothpick inserted in the center comes out clean. Remove from pan and cut into squares. Serves 8 to 10.

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CRUMBLE-FREE CORN BREAD

3/4 c. cornmeal
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 c. sour cream
1 egg, beaten
2 T. oil

Mix together and pour in a greased loaf pan or greased muffin cups. Bake at 375F. degrees for 25 minutes for bread, or 12 minutes for muffins.

Answer 7

i dont know but i think this might help

http://www.videojug.com/search/cornbread?CategoryPath=food&r=n

Answer 8

Best cornbread:
buy a box of jiffy and follow instructions