2007-01-10 18:14:20 · 6 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Preferences on the amounts of each ingredient varies according to taste and region. I usually blend my own but stick with the "standard" seasonings of Oregano, Basil, Rosemary, Thyme, Sage and Marjoram.
I usually use onion/garlic in the saute process... Maybe add a bit more as the meal cooks for a stronger flavor (again according to preference) added with some parsely and fresh ground pepper.
2007-01-13 07:13:56 · answer #1 · answered by jnlplus2 2 · 0⤊ 0⤋
Garlic, onion, basil, parsley. You can find those four in almost every Italian dish. Oregano is primarily used by those cooking southern Italian food - dishes heavy on the tomato sauce, sausage, etc..
2007-01-11 10:30:14 · answer #2 · answered by Melinda C 1 · 0⤊ 0⤋
Garlic, onion, basil, and oregano are my basics for Italian.
Savory, rosemary, and thyme go well with them if you want to get more creative.
2007-01-11 02:31:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Oregano, basil, rosemary, thyme,garlic,and a little sage. That's what I use for spaghetti anyway.
2007-01-11 05:49:40 · answer #4 · answered by Sartoris 5 · 0⤊ 0⤋
Basil, rosemary, garlic, red pepper flakes, oregano, black pepper, parsley. This is good for people who like hot food.
2007-01-11 10:48:45 · answer #5 · answered by sa 5 · 0⤊ 0⤋
basil, oregano, tarragon, rosemary are all used in Italian seasoning. I think paprika is to. (If not, it should be, I love it!)
2007-01-12 05:32:21 · answer #6 · answered by zakiit 7 · 0⤊ 0⤋