Food & Drink - 10 January 2007

im a lacto-vegetarian, meaning i dont eat meat, chicken, fish or eggs but i do eat dairy... i have been for 5 weeks so far and i cant imagine eating meat again. i really suggest you think about being a vegetarian because it would help everythinggg meat eaters will become fat! obesity in vegetarians is only .000012 percent.

2007-01-10 13:30:37 · 62 answers · asked by Anonymous in Vegetarian & Vegan

also for bars what age

2007-01-10 13:30:32 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 13:29:28 · 5 answers · asked by Stop the illegal Mexicans 1 in Cooking & Recipes

My daughter wants to make it for a school project. She has a Hmong friend and wants to learn more on their food. She thinks it is a beverage.

2007-01-10 13:27:31 · 1 answers · asked by Anne F 1 in Cooking & Recipes

Chili's avocado ranch dip recipe

2007-01-10 13:25:01 · 2 answers · asked by Mike R 1 in Cooking & Recipes

i REALLY LIKE THAT GUM AND DON'T KNOW ANYWHERE TO BUY IT. PLEASE HELP ME!!! THANKS!!!!!

♥

2007-01-10 13:24:19 · 2 answers · asked by ♥!♥!♥ 1 in Other - Food & Drink

2007-01-10 13:22:15 · 6 answers · asked by sunflowerkitty12 5 in Cooking & Recipes

2007-01-10 13:21:54 · 3 answers · asked by crazzychic23 2 in Cooking & Recipes

what kind of position can a female apply for at evergreen?

2007-01-10 13:20:37 · 1 answers · asked by ms attitude 2 in Cooking & Recipes

It's tasty!!

2007-01-10 13:18:18 · 16 answers · asked by Hung N 2 in Other - Food & Drink

Isn't it harmful to in-digest gold?

2007-01-10 13:17:33 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I am not a cook, and I just got married. I'm trying to be a good wife, so I decided to make a steak for him. I got online to find recipes for marinades, and I was so excited. I marinated it over night. I used a little bit of different recipes to make the marinade, I poked holes in it with a meat tenderizer and left it. I cooked it the next day, and when we sat down for diner WE COULD BARELY CUT THROUGH it. I was so dissapointed. Where did I go wrong.

2007-01-10 13:15:25 · 16 answers · asked by Laura A 1 in Cooking & Recipes

2007-01-10 13:15:19 · 3 answers · asked by sunflowerkitty12 5 in Cooking & Recipes

favorite pizza topping??

2007-01-10 13:11:28 · 17 answers · asked by Anonymous in Other - Food & Drink

There was a sentence that i could not understand while i was reading a nytimes article: "Silicone kitchen tools have been lending a playful, psychedelic air to kitchens across the country, especially those where stark, sophisticated stainless steel had been the coin of the realm."

2007-01-10 13:10:14 · 2 answers · asked by Anonymous in Cooking & Recipes

I am making dinner for my father in law tommorrow and I want to make sure I make something that is beneficial to his diet.

2007-01-10 13:10:07 · 7 answers · asked by Winnie08_98 2 in Cooking & Recipes

2007-01-10 13:09:51 · 13 answers · asked by Anonymous in Cooking & Recipes

I got a Sunbeam breadmaker for christmas this year, and I am always searching for new recipies. I wanted to know if anyone had any good recipies they have used. I can find tons of recipies online, but if I am searching for one type of bread I can come up with about 5 different combinations in the recipies. I just wanted some good tested recipies. Thanks.

2007-01-10 13:07:02 · 5 answers · asked by Birdy 3 in Cooking & Recipes

I havent really tried green tea because i dont really like tea.......BUT i heard green tea was really good for you!

2007-01-10 13:06:06 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-10 13:01:28 · 3 answers · asked by Lisa W 1 in Cooking & Recipes

i just got a new roaster for christmas and i have never used one before i wanted to try to make a roast(beef) in it. does any one have any good recipes or tips on how to do this? thanks

2007-01-10 13:01:18 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 12:59:26 · 4 answers · asked by Anonymous in Other - Food & Drink

please share yours. Thank you very much!!!

2007-01-10 12:53:39 · 6 answers · asked by Anonymous in Cooking & Recipes

Rachel Ray or Giada DeLaurentiis?

2007-01-10 12:49:31 · 16 answers · asked by hulkster524 2 in Cooking & Recipes

can u describe cooking?

2007-01-10 12:48:48 · 4 answers · asked by peaches 1 in Cooking & Recipes

When i have a toasted sandwhich i always put my salt on top. Whilst eating said sandwhich i decided to experiment and see if i tipped it upside down if salt would fall. To my surprise the salt stayed put!

how does it do that?

2007-01-10 12:48:42 · 6 answers · asked by Anonymous in Other - Food & Drink

When I was a kid visiting my grandparent's farm, they had a momma kitty cat that died. The kittens would not eat enough so Grandma made up some homeade ice cream that had tuna fish in it. I snuck some from the container and oh my God was it good! Does anyone have a recipe for this. My grandma is gone now so I can't ask her.

2007-01-10 12:44:51 · 8 answers · asked by chuckie cheese-head 2 in Cooking & Recipes

2007-01-10 12:41:54 · 5 answers · asked by HelpOH 1 in Ethnic Cuisine

I went to the Cheesecake Factory the other day and they had this awesome frozen drink called the Georgia Peach it was served in a Schooner Goblet or a Brandy Snifer with a mint sprig as garnish. The peach blend had a swirl of raspberry puree through it which really made it look like a peach.

Does anyone know the exact recipe/how its made?

I know it is made with Absolut vodka, peach and raspberry purées. But is it frozen peaches and raspberries, how much vodka, how much ice and if theres anything else? Thanks

2007-01-10 12:41:14 · 2 answers · asked by Caleigh 5 in Cooking & Recipes

2007-01-10 12:38:22 · 3 answers · asked by Carol S 1 in Beer, Wine & Spirits