Crisp wonton banana stacks
Cooking Time 20 minutes
Ingredients (serves 6)
3 cups vegetable oil
12 flour wonton wrappers
1 x 250g ctn mascarpone
100g spreadable cream cheese
1 tsp vanilla extract
6 ripe banana's, peeled, cut into 8 wedges
1 x 120g punnet raspberries, crushed
55g (1/4 cup, firmly packed) brown sugar
1 tsp ground cinnamon
Method
Place the oil in a large saucepan. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add 3 wonton wrappers and cook for 1 minute or until golden. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining wonton wrappers, reheating oil between batches.
Place the mascarpone, cream cheese and vanilla in a bowl and stir with a wooden spoon until well combined.
Place a wonton wrapper on each plate. Top with a dollop of mascarpone mixture, half the banana's and half the crushed raspberries. Top with the remaining wonton wrappers, mascarpone mixture, peaches and crushed raspberries.
Combine the sugar and cinnamon in a bowl. Sprinkle wonton stacks with sugar mixture and serve immediately.
2007-01-10 13:31:23
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answer #1
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answered by Teddy Bear 4
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I don't know, but Giada did one with Nutella and it looked really yummy!
2007-01-10 13:30:26
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answer #2
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answered by margarita 7
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