How do I make Ruby Tuesday's queso dip?

Answer 1

http://www.recipezaar.com/184154

Answer 2

CHILE CON QUESO
Categories: Appetizers, Dips, Cheese, Mexican
Yield: 1 1/4 cups

1 c Asadero cheese; shredded *
4 oz Jalapenos, chopped;
-drained, OR
4 oz Poblanos, deveined &
-julienned
1/4 c Half & half
2 T Onion; finely chopped
2 ts Cumin, ground
1/2 ts Salt

Heat all ingredients over low heat, stirring constantly,
until the cheese is melted. Serve warm with tostaditas.

(If this is made with julienned poblanos, it's called
"queso con rajas de chile").

Hey, folks. As far as I'm concerned, this is the one I was looking for! A few people have told me it didn't work out for them, but I've made this dip many, many times. It works just fine for me. I've collected some ideas for variations and alternatives through the years, and hopefully you'll find something which works for you.

Poor Man's Cheese Dip (for the mild of taste)
Can't handle jalapenos and chilis? Don't have any jalapenos and chilis? That's okay. Just grab a little Mrs. Dash, or any similar mixture of tasty spices. Many people enjoy the dip itself without adding peppers at all, but for those of us who need a little excitement, flavoring can come in many different forms.

Answer 3

you go to ruby tuesdays and buy it, their mix already comes pre made, so you could buy it bulk and save money