Food & Drink - 8 January 2007

2007-01-08 23:59:12 · 10 answers · asked by fearless4_7 1 in Cooking & Recipes

someone gave me a bottle of smirnoff thats about 20 years old - is vodka like whiskey that ages and increase in price over time, dont want to accept it if its now worth a lot more than what a new bottle cost now

2007-01-08 23:58:36 · 7 answers · asked by incurbswetrust 1 in Beer, Wine & Spirits

2007-01-08 23:57:25 · 7 answers · asked by jomi 4 in Cooking & Recipes

2007-01-08 23:54:45 · 14 answers · asked by Booyah! 3 in Other - Food & Drink

I found a couple bottles and there is no expiration date. One is Sherry. The others are Marsala and Burgundy. (Now the Marsala and Burgundy are brand new, but I wasn't sure since they don't have an expiration date, how long they last.)

2007-01-08 23:54:09 · 0 answers · asked by momathomewith2boys 5 in Cooking & Recipes

2007-01-08 23:52:16 · 41 answers · asked by da dude 4 in Other - Food & Drink

2007-01-08 23:50:34 · 3 answers · asked by Booyah! 3 in Other - Food & Drink

in case its relevant, im an 18 year old healthy guy.
thanks!

2007-01-08 23:47:06 · 12 answers · asked by john9999999 3 in Other - Food & Drink

2007-01-08 23:46:41 · 4 answers · asked by claire 1 in Non-Alcoholic Drinks

receipies...I used

two carotts chopped into sticks
1 tin of corn
2 onions (made me cry)
1 green ppepper
Rice
Loyd Grossman Tikka sauce
Quorn pieces of chicken

I mixed all the veg together adding mixed herbs and fresh ground pepper, fried the chicken , added it all together and placed the rice and curry in two seperate serving bowls and opened a bottle of Wolfblass.

I then sat down and ate it from Ms Georgie lap.

2007-01-08 23:34:37 · 4 answers · asked by Anonymous in Cooking & Recipes

tin of soup in my draw?
Pizza?
Kebab?
Chips?
Sandwich?

2007-01-08 23:31:56 · 15 answers · asked by London girl 3 in Ethnic Cuisine

How many calories is in a pack of noodles (about 40grams). Not fried noodles. Something like the brand koka, pancit kanton, noodles.. this stuff..

2007-01-08 23:31:05 · 8 answers · asked by bangles121 4 in Other - Food & Drink

Recently I took Honey from My Bee Hive ,When it was taken it was good and very strong. But day by day Slowely It is odouring bad smell!! What to do ? While cutting the Beehive i put some flame near and all bees went off and i took the thing and i pressed the wax ,thats it. now it is coming bad smell, Help Me.

2007-01-08 23:22:21 · 17 answers · asked by nnaravind 1 in Vegetarian & Vegan

tell me your ice cream flavours

2007-01-08 23:21:19 · 22 answers · asked by Anonymous in Other - Food & Drink

Are you a Mean pepper who easily gets mad, A Salt that is a talkative machine, or a sugar, that is a sweet, child who loves nature at peace? You decide!

2007-01-08 23:19:10 · 14 answers · asked by Miksha-kun 2 in Other - Food & Drink

I got reciepe for chocolate cake include Wine. but i don't want to add wine.. what is the best substute for wine? is Grape Juice good ?? any idea or what else

2007-01-08 23:18:02 · 6 answers · asked by Tulipy 1 in Cooking & Recipes

then why are lazy people called couch potatoes?

2007-01-08 23:16:34 · 16 answers · asked by Jessy A 2 in Vegetarian & Vegan

2007-01-08 22:54:59 · 24 answers · asked by jodie g 1 in Cooking & Recipes

Tell me something easy.

Thank you!

2007-01-08 22:33:51 · 11 answers · asked by Anonymous in Cooking & Recipes

Will it be good or bad?

2007-01-08 22:30:32 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-01-08 22:19:26 · 18 answers · asked by Spicy nava 2 in Vegetarian & Vegan

2007-01-08 22:13:01 · 16 answers · asked by addicted to answers 1 in Cooking & Recipes

I love spinach in a restaurant but when I do it myself it ends up soggy or has that strange bitter taste that makes your teeth feel strange. I was wanting to add some frozen spinach to a ready made curry sauce how do you suggest I prepare it? Does it always taste good in a restaurant because they douse it in oil?

2007-01-08 22:11:08 · 37 answers · asked by addicted to answers 1 in Cooking & Recipes

2007-01-08 21:58:46 · 11 answers · asked by Anonymous in Other - Food & Drink

What's your favorite tequila brand. I want to gift a bottle to a new friend but it absolutely has to be the best.

2007-01-08 21:57:17 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-08 21:47:00 · 11 answers · asked by Eyelid 1 in Other - Food & Drink

I had a glass of 'house white' in a Chinese last night. It smelt of paraffin and had a funny taste. The waitress showed me the bottle, an Australian called Julian something which I recognised as having had there before and enjoyed. She said they always use it as 'house white'.

I'm no wine buff - a nice Blue Nun'll do me - so do you know why it should taste so foul? And will it do me any harm? (I managed to drink most of it - I was paying for it!)

2007-01-08 21:33:46 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone have a recipe they would like to share ???

2007-01-08 21:24:00 · 12 answers · asked by burlingtony 2 in Cooking & Recipes

I have tried many recipies. I follow them exactly. Doesn't work. Cook them on a higher or lower temprature, doesn't work. I have tried dropping them by spoonfulls, flattening them with forks, rolling them into balls, big ones, little ones, round ones oval ones. Nothing seems to work. No even if I put in more wet ingredients.

How do I make them chewy??

2007-01-08 20:33:38 · 15 answers · asked by .. 3 in Cooking & Recipes

2007-01-08 20:30:06 · 23 answers · asked by nunya 3 in Other - Food & Drink