Food & Drink - 8 January 2007

Can anyone tell me what this wine would be worth? It's a South African wine, and there's a name in a banner on the label - Pieter Du Toit. If you need more info or pictures, you can e-mail me at angelpaws2005@yahoo.com

2007-01-08 20:14:36 · 1 answers · asked by Angelpaws 5 in Beer, Wine & Spirits

Its getting on for easter already and I want to know if anybody know WHY creme eggs are getting smaller and more expensive!! Or did they just seem bigger when I was a kid?

2007-01-08 20:14:15 · 13 answers · asked by George B 1 in Other - Food & Drink

2007-01-08 20:11:02 · 3 answers · asked by olatayo a 1 in Entertaining

What could I give her in return. I know she likes sausages but I m not sure if she prefers cocktail or jumbo or if she could manage more than one per sitting? Any ideas?

2007-01-08 20:10:58 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-08 20:06:43 · 14 answers · asked by ? 3 in Other - Food & Drink

2007-01-08 20:04:38 · 24 answers · asked by ? 3 in Other - Food & Drink

2007-01-08 20:02:00 · 10 answers · asked by Anonymous in Cooking & Recipes

I am on a low carb diet and things have been going okay. I feel as though I hit a little plateau.

I get hungry at night due to the lack of food I eat in the day, so just wondering if I will gain weight by eating a salad at night.

The salad is lettuce, tomatoes, table spoon of cheese, tea spoon of creaser dressing, lemon juice, and 1 table spoon of croûtons.

2007-01-08 19:45:20 · 7 answers · asked by Anonymous in Cooking & Recipes

Grape soda and sprite?

2007-01-08 19:37:55 · 10 answers · asked by jasonhathagay 1 in Other - Food & Drink

2007-01-08 19:37:09 · 11 answers · asked by Azz 2 in Beer, Wine & Spirits

It seems common knowledge that red wine goes with red meat and white wine with white meat and fish. However, why is this? Is it simply a common conception due to the colour or is there any fundamental gastronomic reason why they compliment there respective colours of meat?

A bit of a dull question I know but I enjoy red wine with either and it is sometimes frowned upon by those who consider themselves self proclaimed authorities on cuisine.

2007-01-08 19:36:04 · 20 answers · asked by PvteFrazer 3 in Other - Food & Drink

I suffer from Garcia taste aversion and I find myself unable to eat most foods. I just want to know if there is someting I can do to insure that the food goes down easier. That I taste it less.
I am trying to resume a more normal life.
I am also not looking for answers that include mental discipline.
I've got plenty of people advising me on such treatments.

2007-01-08 19:33:44 · 7 answers · asked by fsw648 2 in Other - Food & Drink

I find the fashions in the food world to be as curious and inexplicable as those in any other facet of our culture. Especially those that have nothing to do with how the food tastes or is prepared, but only its presentation. I'm curious about who began this idea of stacking things up on the plate, and when.

2007-01-08 19:29:41 · 2 answers · asked by Robert B 2 in Other - Food & Drink

2007-01-08 19:28:34 · 18 answers · asked by Anonymous in Other - Food & Drink

What happened to Aztecs? And can you remember those long paper stripey maypoles full of sherbert, that you had to keep tearing the paper off as you got further down? And can you still get those paper flying saucers? What sweets do you miss?

2007-01-08 19:23:07 · 30 answers · asked by Anonymous in Other - Food & Drink

How do I clean my Wilton icing bags? They are so difficult to get into, let alone clean!!!

2007-01-08 19:20:00 · 5 answers · asked by Anonymous in Cooking & Recipes

OF U LIKE TO SITE IN AN OPEN-AIR CAFFE HOW DO U LIKE IT TO BESPECIALLY IF IT IS WATERFRONT ??

2007-01-08 19:19:41 · 4 answers · asked by alsana 1 in Non-Alcoholic Drinks

Is it good to swallow seeds of guava without crushing them with teeths? Usually they got fixed in my teeths so i avoid to crush them. Any problems in digestion or any other side effects on kidney as they may be stored somewhere in the digestion system without being digested.

2007-01-08 19:17:27 · 13 answers · asked by Sameer 2 in Other - Food & Drink

Hey I was wondering does organic milk mean the animals are being treated well? Instead of in cruel conditions? I really would appreciate it if anyone knew.

2007-01-08 19:10:11 · 12 answers · asked by corona4fishies 2 in Vegetarian & Vegan

2007-01-08 19:06:38 · 9 answers · asked by jacky_nlc 1 in Beer, Wine & Spirits

I am a terrible baker and I would love to make a dessert that doesnt require baking or is very simple so that even a terrible baker like me can do it. Im getting tired of jello and pudding

2007-01-08 18:58:28 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-01-08 18:57:53 · 5 answers · asked by kannu4444 1 in Beer, Wine & Spirits

2007-01-08 18:55:19 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-08 18:51:25 · 31 answers · asked by Anonymous in Other - Food & Drink

Im looking for a certain party mix that consists of oyster crackers and the hidden valley ranch powder mix. Im not sure what else went into this. Does anyone have this one?

2007-01-08 18:48:17 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm tired of making banana and strawberry crepes. I want to try different combinations. What do you guys think?

2007-01-08 18:46:56 · 11 answers · asked by falala 2 in Cooking & Recipes

2007-01-08 18:41:28 · 20 answers · asked by smillas 3 in Other - Food & Drink

fun or not?

2007-01-08 18:33:46 · 15 answers · asked by yohan b 1 in Beer, Wine & Spirits

After a night of heavy drinking, some friends and I went to hooters for a late breakfast/early lunch and got a plate of hotwings. As soon as I got home I sat on the toilet and exploded. I figured the first one was from the whiskey and bud light from partying. However, all through the day I have sh*t about 4 times and it burns really bad. Has anyone else dealt with this? I got out of bed this afternoon and rushed to the bathroom to unload I don't know how much more I can take!

2007-01-08 18:33:11 · 12 answers · asked by jared d 1 in Other - Food & Drink

2007-01-08 18:12:57 · 15 answers · asked by Veronica G 3 in Cooking & Recipes