2007-01-08 18:57:53 · 5 answers · asked by kannu4444 1 in Food & Drink ➔ Beer, Wine & Spirits
That's a good question.
I don't think Australians ever tried to store their liquor before.
.
2007-01-08 19:05:49 · answer #1 · answered by Anonymous · 1⤊ 0⤋
If it is a cream liqueur, you can probably store it for a year. If the bottle makes a glugging sound when you turn it upside down, it's still good. If there's no glugging sound, the cream has curdled.
If it's not a cream liqueur it will probably keep many years.
Contrary to popular belief, liquor doesn't "age" when you keep it for years in a glass bottle. The aging process stops when it is removed from wooden barrels. (Just a bit of trivia there)
2007-01-09 03:03:44 · answer #2 · answered by Judi 6 · 1⤊ 0⤋
Dude
I think you may be labouring under a misapprehension - I think the australian liqueur started off bad - you're just delaying the inevitable.
Have fun now.
L
2007-01-09 11:37:24 · answer #3 · answered by lozatron 3 · 0⤊ 0⤋
Vodka? Because you can keep Vodka in the freezer forever. It should be fine as long as it's unopened.
2007-01-09 03:01:14 · answer #4 · answered by DiVenanzo™ 5 · 0⤊ 0⤋
look at the expired date.
2007-01-09 03:10:30 · answer #5 · answered by Ashley 2 · 0⤊ 0⤋