Food & Drink - 8 January 2007

which is healthier cream of wheat or oatmeal? I love texture of cream of wheat but I guess oatmeal doesn't come in powder like that right?? oatmeal is bit too sticky...

2007-01-08 02:47:10 · 5 answers · asked by raindrops 1 in Other - Food & Drink

2007-01-08 02:46:07 · 7 answers · asked by Kate W 1 in Other - Food & Drink

My mother used to make it, she has passed away and no one remembers the recipe. I think that those ingredients are it, but just wanted to know if anyone knew of one similar and the amounts and cook details. It was awesome!

2007-01-08 02:38:19 · 3 answers · asked by horsinaround1463 1 in Cooking & Recipes

2007-01-08 02:36:21 · 18 answers · asked by Helen C 4 in Other - Food & Drink

Hey, Does anybody known how to make ice cubes last longer out of the freezer?

Ta

2007-01-08 02:31:06 · 17 answers · asked by monkeycarter89 2 in Other - Food & Drink

My friends and I are debating which is the better beer. Your input would be very helpful!

2007-01-08 02:30:51 · 7 answers · asked by rickeber31 2 in Beer, Wine & Spirits

2007-01-08 02:28:19 · 24 answers · asked by crazy in texas 1 in Beer, Wine & Spirits

Believe it or not it is an "ovary" and "uterus" party to celebrate the removal of both in two of my friends. We are trying to think of food items to serve at the party which are related in some way - such as deviled "eggs", a cake in the shape of a "uterus" (oh, boy). Any suggestions would be appreciated!

2007-01-08 02:28:05 · 5 answers · asked by Jilljay 1 in Entertaining

When I was young my mum would make this wonderful potato dish, it was thinly sliced potatoes, Im not sure if the potatoes were cooked first or what was added with them but the end result was a crispy brown top with lovely tasting potatoes and it was served with a casserole and crusty bread, does anyone any idea on the recipe and how this potato dish was cooked

2007-01-08 02:24:46 · 5 answers · asked by fran 5 in Cooking & Recipes

use only 7 fruits and fruit classification should be broad enough to encompass most wines.

2007-01-08 02:16:58 · 6 answers · asked by r s 1 in Beer, Wine & Spirits

2007-01-08 02:11:29 · 6 answers · asked by Jumpin' Jack Flash 1 in Ethnic Cuisine

2007-01-08 02:10:13 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-01-08 02:04:57 · 15 answers · asked by a p 1 in Other - Food & Drink

I want it to have heat, but also lots of flavor, not just "hot". I've seen several recipes for it, but want to have answers from people who have cooked a recipe, and had great success. Probably not a slow cooker recipe, due to wanting to have the "white cheese", which may not do well in a crock pot.

2007-01-08 02:02:25 · 7 answers · asked by empebi 2 in Cooking & Recipes

I have read several pages of info on various types of juicing machines but it's always good to get the opinions of real time people with real experience with products. Can anyone in Yahoo land give real testimonies about juicing products. Not necessarily the off the shelf Wal*mart brands, unless there exists some durable machines. Thanks.

2007-01-08 01:54:58 · 10 answers · asked by angrycelt 3 in Vegetarian & Vegan

I have some kimchi that's been in the fridge for a cvouple of months, will it be ok to eat still? How long does it keep for?

2007-01-08 01:48:40 · 3 answers · asked by basisdnb 1 in Ethnic Cuisine

will it cost a million or more than a million..

2007-01-08 01:48:22 · 3 answers · asked by Anonymous in Other - Food & Drink

its my 2nd wedding anniversery in a months time but want to plan ahead for the perfect day. Because its on a monday ive planned to go away to a leisure countryside hotel from fri to mon for a good weekend from the kids and on the monday go out for a special day. Then i want to go home and prepare a special dinner for our anniversery- 3 course meal. We dont eat fish or lamb, any suggestions for a 3 course meal?

2007-01-08 01:46:51 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-01-08 01:41:29 · 23 answers · asked by rachealuk 5 in Other - Food & Drink

I'd like to get my hubby a bottle of wine or liquor as a 40th birthday present that was bottled the year he was born.

Any suggestions for something good that will be peaking at its 40th year?

2007-01-08 01:39:51 · 2 answers · asked by answerlady1021 4 in Beer, Wine & Spirits

2007-01-08 01:38:17 · 4 answers · asked by Dee 4 in Cooking & Recipes

Can somebody please give me a good recipe for preparing cube steak. Thanks!!

2007-01-08 01:36:32 · 5 answers · asked by Mother of an angel 2 in Cooking & Recipes

2007-01-08 01:34:46 · 7 answers · asked by rosepetal 1 in Cooking & Recipes

My friend and I have a tea related on-going argument. She prefers to just add the boing water and wait (a life-time) for the tea to infuse properly then take the tea bag out, and then add the milk. Whereas I think its best to let in infuse well, helping this happen with some stiring, add the milk check its the right colour and then remove the tea bag.

2007-01-08 01:32:24 · 26 answers · asked by As You Like It 4 in Non-Alcoholic Drinks

can anyone else eat it raw with tasting it?..

2007-01-08 01:29:32 · 12 answers · asked by rachealuk 5 in Other - Food & Drink

My nine year old daughter has to think up a novel recipe using fruit (the idea is to encourage non fruit eaters to try fruit) anyone got any ideas? I thought of a banana with cocktails sticks (chunks of different fruit on cocktail sticks). I think the fruit can be used 'raw' i.e. no need for cooking.

2007-01-08 01:26:57 · 9 answers · asked by Dr Watson (UK) 5 in Cooking & Recipes

2007-01-08 01:20:40 · 12 answers · asked by Anthony 3 in Other - Food & Drink

2007-01-08 01:17:27 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-01-08 01:11:17 · 8 answers · asked by Silkie1 4 in Other - Food & Drink

2007-01-08 01:08:12 · 15 answers · asked by Anonymous in Other - Food & Drink