use only 7 fruits and fruit classification should be broad enough to encompass most wines.
2007-01-08 02:16:58 · 6 answers · asked by r s 1 in Food & Drink ➔ Beer, Wine & Spirits
Grapes,apple , mango, banana , pineapple , jackfruit , rice.
2007-01-08 02:20:36 · answer #1 · answered by akshayrangasai 2 · 0⤊ 0⤋
Grapes, Cherries, Apples, Pears, Strawberries, Raspberries,and Oranges.
2007-01-08 11:20:30 · answer #2 · answered by aquarius 2 · 0⤊ 0⤋
Grapes- Most wines are made of grapes so you have to have multiple grape buckets
Berry-
Apples-
Cherry
2007-01-08 10:21:12 · answer #3 · answered by Lovely B 3 · 0⤊ 0⤋
Currant (red, black and white, including cassis)
Citrus (orange, grapefruit, lemon, etc.)
Heath berry family (blueberry, lingonberry, etc.)
Raspberry (black, red and purple)
Grape
Cherry
Plum
Emile Peynaud, in the seminal book "The Taste of Wine" grouped wine's flavors as follows:
Animal
Balsamic
Woody
Chemical
Spicy
Empyreumatic
Etherish
Flory
Fruity
Vegetal
2007-01-08 16:20:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
red grapes, green grapes, apples , pears, oranges, cherries, guava
2007-01-08 10:57:23 · answer #5 · answered by lilac. 3 · 0⤊ 0⤋
Ok, I'll give it a shot...
blackberry
cherry
currant
grapefruit
green apple
plum
raspberry????????
2007-01-08 10:58:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋