2007-01-08 02:46:07 · 7 answers · asked by Kate W 1 in Food & Drink ➔ Other - Food & Drink
soya sauce white wine a bay leaf
2007-01-08 02:48:29 · answer #1 · answered by dalylorraine 3 · 0⤊ 0⤋
I really like Very Very Teriyaki by Soy Vay. It's all natural and preservative free. Soy Vay has about 5 different marinades to choose from. I have found it at my local grocery store in the international isle, so it should be pretty easy for you to find it. I use it on EVERYTHING...fish, burgers, chicken, vegetables...I love this stuff.
2007-01-08 02:54:58 · answer #2 · answered by LG 1 · 0⤊ 0⤋
Try using equal parts of soy sauce, fresh lemon juice, and honey. Add a dash of ginger, and marinate for about 30 minutes before grilling or broiling. This marinade produces a teryaki salmon fillet you can be proud of.
2007-01-08 03:17:36 · answer #3 · answered by Jack D 2 · 0⤊ 0⤋
soysauce, ginger, green onion, sesame oil is my basic marinade. you can add oystersauce expecially strong flavor/ rich fish like sea bass. sometime add chili flakes, crushed peanut in marinade to make little bit more thai like. good luck!
2007-01-08 02:50:23 · answer #4 · answered by raindrops 1 · 1⤊ 0⤋
soy sauce, honey, garlic & ginger with some chopped spring onions and salt & pepper.
Goes best with salmon.
2007-01-08 03:46:16 · answer #5 · answered by Keira H 3 · 0⤊ 0⤋
try soy sauce and lemon juice... salt and pepper and crushed garlic
2007-01-08 02:49:42 · answer #6 · answered by ethannadinemariel 2 · 0⤊ 0⤋
soya sauce with spinach leafs
2007-01-08 03:51:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋