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Food & Drink - 8 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want to have a Clue theme party for my birthday this year and I am trying to gather ideas on how to go about it. I'm just looking for any ideas to help keep the party in theme. I am going to gather the Clue Weapons and put them throughout the house, as well as play a game. What are some ideas you may have? What I am looking for are new ideas I don't already have. So to assist, as you are not mind readers, this is what I have already, and I want you to think of something different.
-Fancy Dress as Characters
-Playing a live action Clue game by giving each guest an envelope with cards which they must talk to each and every guest to learn what their cards are to narrow down the solution
-Painting a large box like a giant red dice
-Decorating a Brown Paper Grocery Bag and putting the solution in it, then framing it on the wall
-A murder weapon scavanger hunt
-Hiding cards in 'secret passages' in the house with additional clues
-A Clue trivia quiz for another clue for the winner

2007-01-08 04:40:42 · 0 answers · asked by John Smith 3 in Entertaining

43

Why are some meaties getting so freaked out by the 2% of the population that's vegetarian? Sounds like major insecurity issues here! You eat your dead animal and let me eat what I want, OK?

2007-01-08 04:40:00 · 21 answers · asked by Anonymous in Vegetarian & Vegan

and y

2007-01-08 04:28:35 · 12 answers · asked by Latasha S 1 in Other - Food & Drink

like where you lick it down to a sharp point wonder if anyone has been stabed with one

2007-01-08 04:26:51 · 6 answers · asked by Anonymous in Other - Food & Drink

and is it true that yeast messes up breast growth??? cuz this is actually why i was asking cuz i heard cornbread makes your boobs grow (which i know might not be true) but then i heard yeast is bad for that

2007-01-08 04:25:55 · 23 answers · asked by mamama 2 in Cooking & Recipes

2007-01-08 04:25:55 · 10 answers · asked by Aaron M 2 in Beer, Wine & Spirits

A friends husband had them and loves them but doesn't remember what's in the batter.

2007-01-08 04:24:54 · 5 answers · asked by Tonya in TX - Duck 6 in Cooking & Recipes

I never really had any other calamari than fried calamari, so I thought I'd try a calamari pasta dish. Anyway, when it came to cooking the calamari, I followed the instructions that said no more than 3-4 minutes on a high or medium heat. I didn't want to overcook them, but neither did I want to undercook them... how do I know when it's just right? I suppose my end result was somewhat chewy/rubbery, and from what I understand it shouldn't be? It's just hard to tell if it was under or overcooked. How can I tell when calamari is done?

2007-01-08 04:24:32 · 4 answers · asked by Jonathan W 2 in Cooking & Recipes

I want to make homemade coconut cake. with a less sweet icing. any pointers. crazy answers need not apply.

2007-01-08 04:20:35 · 9 answers · asked by nbscorpio3 2 in Cooking & Recipes

i put a metal pan in the microwave to heat soup for 2 minutes. i smelled something an took it out and there was a terrible smell. as soon as i smelled it my nose got really stuffy and kind of burning. is this smell poisinos to me???

2007-01-08 04:19:50 · 8 answers · asked by :) 1 in Cooking & Recipes

Does any1 know the ingredients for a 7 layer salad? Also does anyone have any ideas when cooking with pork? I know how to cook the chops but i want to try something different...? THanx

2007-01-08 04:19:23 · 11 answers · asked by LillyAngel 2 in Cooking & Recipes

my wife has mixed up a whole batch of hog gizzards, chitlings and possum for this thursday night and i've been told this is best served with either pickled paw paws or pickled crawdats but we have no recipe for either of them............ any help out there??

2007-01-08 04:18:34 · 7 answers · asked by country boy 5 in Cooking & Recipes

Which cookie dough do you like making cookies\eating the most

2007-01-08 04:14:37 · 28 answers · asked by King Werewolf 4 in Entertaining

This chili has been in there since last Thurs. It looks and smells ok still. Should I trust it?

2007-01-08 04:09:32 · 12 answers · asked by ? 3 in Other - Food & Drink

whats a good mixed drink for goldslogger?

2007-01-08 04:08:56 · 7 answers · asked by changonyx 1 in Beer, Wine & Spirits

I have made spaghetti bolognaise and have accidently put too much salt in, can i do anything to save it?

2007-01-08 04:07:45 · 15 answers · asked by British*Bird 5 in Cooking & Recipes

Does anyone know what Chinese restaraunts put on their noodles to flavor them? I love those noodles, and bought some but when I cooked them, they were tasteless. I experimented with several things, but nothing tasted quite right. Anyone know the secret?

2007-01-08 04:06:26 · 3 answers · asked by Momof6 3 in Ethnic Cuisine

2007-01-08 04:02:58 · 5 answers · asked by Kathryn 2 in Cooking & Recipes

I mean, is it chicken? Or is it beef? If it's chicken why isn't it called "fried chicken"? What exactly is it? Sounds very odd to me.

2007-01-08 03:59:57 · 20 answers · asked by gorgeousfluffpot 5 in Ethnic Cuisine

Made with chicken,egg and cheese. It is an Italian dish.

2007-01-08 03:59:21 · 3 answers · asked by bar s 1 in Cooking & Recipes

I got the magic bullet for christmas and I was just about to use it to make muffins for breakfast for my daycare kids (5 of them... waiting... patiently) but it seems as though I've left my magic bullet cookbook at my boyfriends mom's house, which is an hour away and she's at work now. Can someone please give me the recipe for the basic muffins and what I need to make blueberry muffins?? Thank you!!

2007-01-08 03:57:38 · 3 answers · asked by twenty9stars 1 in Cooking & Recipes

Not apple juice, but one that actually DOES LOOK LIKE beer.

2007-01-08 03:54:22 · 31 answers · asked by Red Hot Carrots 1 in Non-Alcoholic Drinks

i live in florida. i dont have time to go to a school down here for bartending not to mention i am moving to chicago in a few months where i will be going to school. i want to bartend when i get up there. i already bartend at chilis here in florida, a restaurant and bar, and i just want to get certified for illinois.

2007-01-08 03:52:41 · 7 answers · asked by Phil 2 in Beer, Wine & Spirits

what can you use?

2007-01-08 03:49:24 · 8 answers · asked by Anonymous in Cooking & Recipes

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