2007-01-08 03:52:22 · 11 answers · asked by spud 1 in Food & Drink ➔ Cooking & Recipes
Bangers (English Sausage Making)
British Sausages, Pork
BANGER SEASONING
5 ts Ground white pepper
2 1/2 ts Mace
2 1/4 ts Salt
2 ts Ground ginger
2 ts Rubbed sage
1/2 ts Nutmeg
SAUSAGE
2 1/2 lb Boneless lean pork shoulder
-or loin cut in cubes
1 lb Fresh pork fat in cubes
1 1/2 c Dry bread crumbs
1 1/4 c Chicken broth
3 1/2 ts Banger seasoning
Grind pork and fat together using fine hole disc of
meat grinder. Add Banger
Seasoning. Mix well. Grind again. Force mixture into
casings and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties.
Bake or saute.
2007-01-08 03:59:00 · answer #1 · answered by Steve G 7 · 2⤊ 0⤋
Stick to the traditional ones but make them with really good ingredients. Some of the ones available today are far too fancy for their own good. A local one to me is pork,stilton, and bramley apple. I saw them in a posh butchers and thought I would try them. The nearest I can describe them is vomit sausages. Vile, even the dog wouldn't eat them.
2007-01-09 19:45:08 · answer #2 · answered by charterman 6 · 0⤊ 0⤋
http://www.sausagemania.com/
I LOVE homemade sausages, last year we made some real hum-dingers!
Beef with horseradish, mushroom and guinness, Olde English pork with fresh sage, black peper and mace, pork with smoked bacon and garlic, try the website, also make your own up! have fun!!!
2007-01-08 14:15:10 · answer #3 · answered by merciasounds 5 · 1⤊ 0⤋
Don't make your own, buy them from Jimmy's Farm. They are the best sausgaes in the world.
http://www.essexpigcompany.com/shop
2007-01-10 05:20:18 · answer #4 · answered by Babybonce 2 · 0⤊ 0⤋
Sausages cannot read.
2007-01-09 19:43:41 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Mix sausagemeat with chopped leek-chopped onion --thyme -sage and white pepper--- yummy good luck.
2007-01-10 01:39:45 · answer #6 · answered by Dazzle 3 · 0⤊ 0⤋
90% pork and beef mince sage leaves chopped onion and a diced clove of garlic mince it all together then make your bangers mate, well nice!!!!
2007-01-10 09:37:14 · answer #7 · answered by G.T 2 · 0⤊ 0⤋
when you have your potatoes mashed add beaten egg to mash and believe me it leaves the mash really fluffy add a little ground pepper try it and you will never eat mash any other way enjoy
2007-01-09 14:25:05 · answer #8 · answered by Theresa O 1 · 0⤊ 0⤋
I WOULD ADVISE YOU TO TRY THE BEAUTIFUL SIMPLICITY OF MAKING YOUR OWN TOAST. THE SKY IS THE LIMIT WITH TOPPINGS AND SPREADS NOT TO MENTION THE HUGE VARIETY OF BREADS WE HAVE AVAILABLE NOW.
2007-01-08 11:56:43 · answer #9 · answered by TONYS TOP TOAST TIPS 1 · 1⤊ 1⤋
this is a good starting point
2007-01-08 11:55:29 · answer #10 · answered by murphy 4 · 1⤊ 0⤋