Food & Drink - 8 January 2007

I used to eat (or rather, chew) original Hubbabubba loads, but I think they've stopped producing it in the UK. I know they still do the strawberry flavour, but I can't find the original flavour anywhere! I remember it was a red packet (i.e. not pink!). Does anyone know where I can find some?

2007-01-08 06:38:36 · 3 answers · asked by Anonymous in Other - Food & Drink

not including BEER, what are yout top 5 soft drinks ladies???

2007-01-08 06:38:30 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

Can you tell me what are these drinks and if you like them!!!

1- Sex on the beach

2- Bazooka Joe

3- Tom Collins

4- Blue Lagoon

5- Hairy Navel


Are these drinks avaliable at any bar???

2007-01-08 06:37:03 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-08 06:36:40 · 4 answers · asked by emma b 5 in Cooking & Recipes

I used to like a Mirage with Lemonade but it became Extinct Taboo was found in the odd bars then that became Extint or do you know different?

2007-01-08 06:34:50 · 2 answers · asked by emma b 5 in Beer, Wine & Spirits

I have found many recipes but the one inconsistency is tomatoes. Do you put tomatoes in your beef barley soup? If so, diced? Stewed?
Thanks

2007-01-08 06:33:52 · 9 answers · asked by cyndi71mom 5 in Cooking & Recipes

What kind of cream does Tim Hortons put in their coffee?

2007-01-08 06:33:05 · 3 answers · asked by mama3 5 in Cooking & Recipes

2007-01-08 06:29:35 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-01-08 06:27:23 · 10 answers · asked by peregrine003 2 in Cooking & Recipes

2007-01-08 06:24:28 · 40 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-08 06:24:21 · 6 answers · asked by Caroline 1 in Other - Food & Drink

Ok....I have this problem. Opening a can of biscuits scares the crap out of me. I just can't do it. I am so terrified of the "pop" that it makes. I have literally ran and hid from someone chasing me with them threatening to open them and I was on the edge about to cry. Is there something I can do to make this better?

2007-01-08 06:22:42 · 13 answers · asked by T&E 2 in Entertaining

i want to use only coconut flour and no other flour. do i dip the item in egg and then the flour? do i mix the flour and egg and make a batter then dip the item?

2007-01-08 06:22:09 · 2 answers · asked by Jay 4 in Cooking & Recipes

I'm out of vegetable oil and I am without a vehicle today. I need to get started on my sister in laws birthday cake.

2007-01-08 06:19:10 · 8 answers · asked by bettyboop1978 2 in Cooking & Recipes

I had one that called for scalded milk but lost it.

Please don't give me the standard dough recipe as I don't get enough rise & elasticity from it.

2007-01-08 06:15:36 · 6 answers · asked by maj 4 in Cooking & Recipes

I bought an inexpensive espresso/cappucino maker and every time I make coffee, it smells and tastes burnt. I went exactly by the directions, and used two different kinds of roast (espresso and a medium roast). Is it the coffee beans, the machine or am I doing something wrong? Every cappucino I have ever had never tastes burnt and I really cannot drink what this espresso/cappucino maker has been making.

2007-01-08 06:13:00 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-08 06:12:46 · 6 answers · asked by Pierre R 1 in Non-Alcoholic Drinks

I know that veggie hot dogs taste similar to real hot dogs. Or chicken-free nuggets like similar to the real ones. But are there ever any invention of imitation mock meats that actually taste exactly like the dead thing?

2007-01-08 06:12:12 · 16 answers · asked by caltam84 3 in Vegetarian & Vegan

Hey u guys! I've just got a smoothie maker and just wondered if its ok to make them the night before and then have them in the morning. Apart from the time involved in the morning of making/cleaning afterwards - my kenwood can be a little noisy especially with frozen berries and ice......many thanks

2007-01-08 06:11:24 · 9 answers · asked by BigGman 2 in Other - Food & Drink

i have a bottle of lambrini every night!is there any thing wrong in that???

2007-01-08 06:10:30 · 13 answers · asked by bigbaps 3 in Beer, Wine & Spirits

2007-01-08 06:10:08 · 18 answers · asked by emelio 3 in Non-Alcoholic Drinks

I would make Johnny Depp dinner and I would make him Chicken Enchiladas Suiza.

2007-01-08 06:03:43 · 6 answers · asked by scrappykins 7 in Cooking & Recipes

I had some leftover cabbage from Sunday lunch. I boiled some potato & chopped onion, strained them & added the cabbage, then I mashed it all together. About an hour later I warmed a very small amount of cooking oil in a large frying pan, added the mash & kept it on a high heat, stirring occasionally, for about 25 minutes. A lot of steam came out of it and the mixture became dryer and dryer. The frying pan became more and more burned and the house smelled of burning (still does) but the bubble and squeak never even coloured. I seem to remember that, when my Mom cooked it, there were little brown crispy bits in it.
Any suggestions?
Better still, any offers to cook me the real thing?

2007-01-08 06:03:02 · 18 answers · asked by dawleymouse 4 in Cooking & Recipes

2007-01-08 06:02:16 · 13 answers · asked by JACQUELINE T 6 in Other - Food & Drink

Curious

2007-01-08 06:01:41 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-01-08 06:01:25 · 13 answers · asked by manatee lover 2 in Ethnic Cuisine

2007-01-08 05:59:34 · 6 answers · asked by LT. DAN 4 in Cooking & Recipes

I was wondering if anyone knew a easy, less than 15 min. whipped cream recipe with heavy cream. I have the heavy cream but I lost the recipe for it. I think it has sugar and vanilla in it but I dont know the instructions for it. A different recipe would do to.

2007-01-08 05:57:11 · 5 answers · asked by Anonymous in Cooking & Recipes

I was thinking about using salt, pepper and crushed garlic with olive oil, basil and make a salad and eat with crackers. Is that okay? Or does anyone have a non-bake non cook recipe I can try with my canned salmon?

2007-01-08 05:53:20 · 4 answers · asked by OMG I thought I saw A Kitty Kat 2 in Cooking & Recipes

I go in. 15 people ahead of me. One Cashier, one Barista. Everyone in line: "Ummmm....Uhhhhhh.....does the Soy Machiato come in a 15 ounce size? I see you have 15 ounce cups but I'm trying to cut down on caffeine. No, forget that I'll have a triple decaf soy latte with extra foam, and it needs to be 180 degress". 15 minutes later I get to the counter and order a drip coffee and they tell me it will be a few minutes while they start a pot. I don't hate Starbucks, but giving the public 5000 variations on a cup of coffee and having only one cashier ain't working.

2007-01-08 05:50:51 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks