I'm out of vegetable oil and I am without a vehicle today. I need to get started on my sister in laws birthday cake.
2007-01-08 06:19:10 · 8 answers · asked by bettyboop1978 2 in Food & Drink ➔ Cooking & Recipes
Yes, see Substitute Chart for the amount.
http://www.baking911.com/pantry/subs_fats.htm
2007-01-08 14:16:56 · answer #1 · answered by Swirly 7 · 0⤊ 1⤋
Yes, I think that will work okay. The cake may be a little less white, as the margarine will add some color. Also, it will probably be a good idea to melt the margarine first before mixing it in. Good luck.
2007-01-08 06:22:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've always used margarine when baking a cake. I guess it depends on the recipe, I normally make a victoria sponge which uses margarine.
2007-01-08 06:23:14 · answer #3 · answered by darkness_returns 4 · 0⤊ 0⤋
the wonderful tarts a million Cup oil 2 cups sugar a million a million/2 tsp vanilla 4 super eggs a million cup self becoming flour 2/3 cup cocoa powder mixture oil, sugar, and vanilla until properly mixed. upload eggs a million at a time mixture after each and each addition. combine dry aspects and upload to moist aspects, mixture properly. positioned right into a greased 9 x 13 dish and bake at 325 ranges for 35-forty minutes. those tarts are super they get a harder crust on acceptable yet stay comfortable interior the middle.
2016-12-15 18:52:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You can try... it is mostly oil anyway. I would melt it in the microwave. Who knows? Maybe the cake will turn out better!
Happy Birthday sister-in-law!
2007-01-08 06:24:41 · answer #5 · answered by Reenie: Mom of Marine 6 · 0⤊ 0⤋
Yes, margarine or butter.
2007-01-08 07:05:05 · answer #6 · answered by wineduchess 6 · 0⤊ 0⤋
yes but! it will make it the same texture as a pound cake (kinda crusty) and it will change the color maynaise will work also but it will be different / you can also use fruit juice
2007-01-08 06:26:30 · answer #7 · answered by Tina Tegarden 4 · 0⤊ 0⤋