What is something good to fix for lunch with leftover turkey?

Answer 1

Turkey Salad sandwiches. Just add mayo and onion.

Answer 2

Truckie(Turkey) Taco Salad

1 tablespoon olive oil
1 onion, chopped
2 1/2 pounds ground turkey
1/4 cup chili powder
1 tablespoon dried oregano
1 teaspoon ground cumin
Salt
1 (12-ounce) can pitted olives
1 (28-ounce) can kidney beans
1 (16-ounce) can garbanzo beans
2 (16-ounce) cans pinto beans with jalapenos
2 tomatoes, roughly chopped
2 heads lettuce, shredded
2 cups shredded low-fat cheddar
8 ounces baked tortilla chips
2 cups nonfat mayonnaise
1/2 cup taco sauce
1 teaspoon hot red pepper sauce

In a large nonstick skillet, heat the oil and cook the onions over medium heat until soft and translucent. Add the ground turkey and cook for about 7 minutes, until the turkey loses its pink color. Use a wooden spoon to break the meat apart while it cooks. Carefully drain off any liquid, then stir in the chili powder, oregano, cumin, and salt, and cook for 1 minute. Add the olives, kidney beans, garbanzos, and pinto beans and mix well. Stir in the tomatoes.
In a large serving bowl, combine the lettuce, cheese, and chips. Add the turkey mixture and toss well.

In a small bowl, combine the mayonnaise, taco sauce, and hot red pepper sauce. Pass the dressing at the table with the salad.

Answer 3

Turkey salad on a kaiser

chopped turkey
mayo
chopped celery and carrots
cayenne pepper
black pepper
salt
paprika

Answer 4

EASY TURKEY POT PIE
1-1/2 CUPS COOKED TURKEY. DICED

1 CAN CREAM OF CHICKEN SOUP

1-16 OUNCE BAG FROZEN VEGETABLES

1-1/4 CUPS BISQUICK

1/2 CUP MILK

1 EGG

SEASONINGS OF CHOICE

DIRECTIONS:
COMBINE FIRST THREE INGREDIENTS IN A 2-1/2 QUART CASSEROLE.

SEASON TO TASTE

IN A MEDIUM BOWL, STIR REMAINING INGREDIENTS AND POUR OVER TURKEY MIXTURE.

BAKE AT 400 ° FOR 30 MINUTES OR UNTIL SET.

Answer 5

Get some egg noodles and chicken broth. Boil the egg noodles in the broth and then add the turkey. Turkey noodle soup

Answer 6

Turkey Hash

Serves 4

Preparation :15 Cook :25 Stand :00 Total :40

Ingredients:

3 russet potatoes, washed and diced 1/4"
4 slices bacon
8 ounces cooked turkey
3 tablespoons red onions, diced 1/4"
2 tablespoons red pepper, diced 1/8"
Salt, to taste
Peppercorns, freshly cracked
Paprika

Cook the bacon in a large skillet until very crispy. Remove the bacon and drain it on a paper towel. Once cool, chop the bacon into small pieces. Reserve.

Add the potatoes to the pan and cook for 10-15 minutes until they begin to brown and get crispy. Push the potatoes to one side of the pan and add your onions and peppers. Cook for 3-4 minutes and add the turkey. Cook for one to two more minutes and stir all together. Season the hash with salt and cracked pepper. Color with the paprika. Add the chopped bacon pieces. Stir again.

Place a generous pile of the hash in the center of four warm plates and top each pile with 2 eggs over-easy.

Rosemary Turkey Salad

Ingredients

(2 servings)

1/4 c Mayonnaise
1/4 c Chopped Fresh Parsley
1 tbsp. Fresh Rosemary Leaves
1/8 tsp. White Pepper
1 1/2 c Cooked Turkey
1 lg. Granny Smith Apple or Red Bartlett Pear, Cored And Shredded
2 lg. Leaf Lettuce Leaves
1 c Alfalfa Sprouts


Instructions

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each with 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture onto Each Plate & Serve Immediately.


Turkey Curry

Ingredients

(4 servings)

1 tbsp. Canola Oil
2 tbsp. Onion, chopped
1/4 c Chicken broth
3/4 c Sour cream
2 tbsp. Curry powder
1 tsp. Cayenne pepper
1/2 tsp. Cumin
1/2 tsp. Ginger
1/2 tsp. Ground turmeric
1/2 tsp. White pepper
1/2 tsp. Parsley
1/2 tsp. Ground coriander
1 lb. boneless cooked turkey, Sliced
2 c Steamed rice


Instructions

Heat oil in a medium skillet. Add the onions and cook over medium heat until softened, but not browned. Drain fat from skillet and add remaining ingredients, except turkey and rice. Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through. Place turkey over rice and pour sauce over turkey. Serves 4.


Turkey Vegetable Stir-Fry in the Microwave!

Ingredients

(4 servings)

1 tbsp. Cornstarch
2 tbsp. Soy Sauce
1/4 tsp. Ground Ginger
1 (10 1/2 Oz.) Can Chicken Broth
1 Carrot Cut Into Julienne Strips,
2 tbsp. Vegetable Oil
2 c Sliced Mushrooms
4 Green Onions Minced
1 Stalk Celery, Diagonally Sliced
1 (6 Oz.) Pkg. Snow Peas, thawed
2 c Coarsely Chopped Cooked Turkey Breast
2 c Brown Rice Cooked
2 tbsp. Silvered Almonds Toasted


Instructions

Combine cornstarch, ginger, chicken broth & soy sauce in a 2 Cup glass measure. Stir well. Microwave uncovered at high 2 To 3 min., or until thickened, stirring every 30 seconds. Set aside.

Combine carrot & oil in a 2 1/2 quart Casserole. Cover with plastic wrap; Microwave at high 1 To 2 min. or until carrot is Crisp-Tender. Stir after 1 min. Add mushrooms, onions & celery. Microwave uncovered at high for 1 To 2 min.; Stir well. Add soy sauce mixture, snow peas & turkey; Stir well. Microwave at high 2 to 3 min ; Stir.after 30 seconds.

Serve over rice. Garnish with almonds.

Answer 7

rather than the "impossibe cheeseburger pie", i make my husband that with turkey and swiss. you can find the recipe on the back of a bisquick box, which you'll need for the recipe anyway, he really likes them and they are quick and very easy to make!!!

Answer 8

turkey club sandwiches, turkey soup with veggies and or paste

Answer 9

a turkey sand witch, with a personal touch in creating it.

Answer 10

Turkey sandwhiches are the bestest!!