Does anyone know what Chinese restaraunts put on their noodles to flavor them? I love those noodles, and bought some but when I cooked them, they were tasteless. I experimented with several things, but nothing tasted quite right. Anyone know the secret?
2007-01-08 04:06:26 · 3 answers · asked by Momof6 3 in Food & Drink ➔ Ethnic Cuisine
a little sesame oil (very little it's strong)
dark soy sauce
garlic
grated ginger root
crushed red pepper if you like it hot
2007-01-08 04:15:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You can add anything you like for flavor...a lot of the noodles are cooked in chicken broth, or beef broth..(chicken tastes better) you can add soya sauce if you like it salty or teriyaki for sweet...yummy
2007-01-08 12:13:27 · answer #2 · answered by Laea 3 · 0⤊ 0⤋
oyster sauce
sesame oil
soy sauce
2007-01-08 12:14:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋