i need help with a marinating sauce for t-bone?

Answer 1

Red Wine Marinade for Beef

Ingredients

(6 servings)

1/2 c Vegetable oil
2 tb Fresh lemon juice
1/4 ts Black pepper
1/3 c Red wine
1/4 ts Dried thyme
2 ea Large garlic cloves minced


Instructions

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

Answer 2

Well I just made lamb chops and I used something called Marinates its in the Ketchup and hot sauce asle. It was REALLY good I let it sit over night and then later the next evening took it out the sauce and baked it no only was it tender, but the taste wow! was amazing you should try. Let me know how it taste to you. Happy Cooking!

Answer 3

Try Allegro Marinade. I love the Hickery Smoked one. I stabbed the steak with a fork on both sides....put it and the marinade in a ziplock bag over night....grilled it on my grill (like a George Foreman) and it was so tender and delicious. You can find it either in the marinade section by the ketchup and bbq sauce or in some stores it is in the Gormet section. Depends on the store. Ask to see if they have it.

Answer 4

I love A-1 Marinade you can buy for steaks. Just salt/pepper the steaks, I always rub a little butter on them then marinate them in a bowl or storage bag in the fridge for at least 30 min. I prefer a little longer but, thats my preference. Try it!

Answer 5

I love to use Italian dressing & Tony Chacheries. Pour a little Worcestershire sauce on top and add bell peppers & onions. Cover with aluminum foil and refrigerate overnight.

Answer 6

A t-bone should never need a marinate sauce, they are usually tender.If you just have to put something on it, sprinkle a little creole seasoning on it just before you eat it...Happy eating..................

Answer 7

why ? It's a great steak and great steaks only require salt and pepper.