"The Khichdi" where it is famous?

Answer 1

India

Answer 2

It is an Indian dish of rice and lentils.
Khichdi is also the main food item that is served to recovering patients.
In India, the term "Khichdi" is also used broadly to imply a mish-mash or a mixture of sorts.
Khichdi is normally served with another Indian dish called Kadhi, besides Papads, Yoghurt and Pickles.

Answer 3

Khichdi is famous all over India, almost in every Indian home. It is prepared with rice and a dal (pulse) like moong, urad, and arhar, and is best devoured with pickle and papad.

It is a very light and digestible food. When one has had enough of rich (poor for healtth!) foods, then khichdi comes in handy and keeps the stomcah in order. It is also taken by sick people (especailly watery moong ki dal ki khichdi) so they can have food which can be digested easily.

Answer 4

Heard that it is very famous in India
I also heard that it is a food made up of something with rice and dal.
The Indians most officially enjoy it eating at the rainy season with something called papad- a crunchy snack or with pickle. At the end of preparation it something looks like yellowish.

Answer 5

(m)

kichadi is very famous in south india

one kichadi receipe

Vegetables - 6 Beans, 1 small carrot, 1 onion (optional), shelled green peas - 1/4 cup
green chillies - 1
Cut the vegetables into fine pieces. Take 1 cup of rawa and lightly roast without oil to make it crisp. Pour 3 teaspoons of oil in a fry pan and add 1/2 tsp mustard seeds.When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, 2 sprigs curry leaves and chopped green chilli and roast lightly. If onions are not used you may add a pinch of asafoetida. Add the onions and fry until they turn colorless. Now add the vegetables, salt and fry them until they turn soft Add the red chillie powder. Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).
Side dish - Sambar, coconut chutney or any other pickle

Answer 6

It is an Indian food.

It can be plain or with various vegetables, spicy or plain.

Dal of your choice is soak (I like it soaked over night).

I also soak rice before cocking, and Cook like rice depending on rice Bamati or other kind, instructions on the package.

Water proportion from rice package. Salt to suite,start with less can always add at the table.

Dal to rice proportion to suite. I use 1/8 cup Dal to 1 cup rice, add vegetable at different stages and have to compensate the water to Cook veg, or I microwave veg and mix it 4 minute before total time of cocking time.

Answer 7

Khichhdi is famous in india, it's good to taste and also easy to make

use 2cup of sona masuri rice, 1/4th cup of mung dal, u can add vegetables of ur choicealso
take little sunflower oil or Ghee and then add cumin seed + red chilli +bay leaves(1-2) +add the washed & cutted vegetables+ washed Mung dal and rice and cook in pressure coocker, give one whistel it is enough, then tast it it is really delicious

Answer 8

It is termed as a 'comfort' or 'soul' food in india.
Its yummy to have during the monsoons wn its raining hard outside & u make a meal of khichdi with papadams and pickles ......Yummy!!!!!!!!!!

Answer 9

Dear
Khichidi is a wonderfull eatable .It is famous in south India
If you want detailed reciepe contact me at [e-mail]

Answer 10

Its famous in maharashtra in India.