I made a fantastic curry last night anyone got any more..?

Question

receipies...I used

two carotts chopped into sticks
1 tin of corn
2 onions (made me cry)
1 green ppepper
Rice
Loyd Grossman Tikka sauce
Quorn pieces of chicken

I mixed all the veg together adding mixed herbs and fresh ground pepper, fried the chicken , added it all together and placed the rice and curry in two seperate serving bowls and opened a bottle of Wolfblass.

I then sat down and ate it from Ms Georgie lap.

Answer 1

Yes you did and my thighs are still burning even though I had my thermals on under my trousers!
Naughty boy, cant you just eat icecream from my belly button like we used to do when we first started courting?
Ms Georgie x

Answer 2

I made a belting one the other night
In a Wok pour a small tub of greek yoguart and 3 dessert spoons of Thai Red curry paste. Mix until you get a uniform colour
Add your veggies, I used tomatos, Mushrooms, bean sprouts. 1 green chilli (finely chopped) and a clove of garlic (finely chopped)
In a separate pan quickly fry some raw peeled tiger king prawns until they go that lovely pink colour then add them to the mix. Keep the whole lot simmering while your rice is cooking.
Serve with prawn crackers and a cold bottle of white wine.

Answer 3

Here is one I like.

PEANUT CHICKEN CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. boneless -- skinless chicken breasts, cut into 1-inch pieces
2 Tbsp. I Can't Believe It's Not Butter! ® Spread
1 medium red bell pepper -- diced
1 small onion -- chopped
1 Tbsp. curry powder
1 clove garlic -- chopped
1 container low fat plain yogurt or 3/4 cup light coconut milk -- (6 oz.)
1/2 cup Skippy ® Natural Super Chunk ® Peanut Butter Spread
1/4 cup water

Season chicken, if desired, with salt and pepper. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.

In same skillet, cook red pepper and onion over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, Skippy ® Natural Super Chunk ® Peanut Butter Spread and water until combined and heated through.

Serve, if desired, with hot cooked rice and lime wedges.

Answer 4

I don't have any recipes, but don't pay attention to the previous response. It may not be made from scratch, but as long as you like it, isn't that all that matters?