2007-01-10 12:41:54 · 5 answers · asked by HelpOH 1 in Food & Drink ➔ Ethnic Cuisine
Khobz is lebanese for bread, according to the packets of lebanese bread you buy
2007-01-10 12:51:21 · answer #1 · answered by carmel z 1 · 1⤊ 0⤋
Khebez is the Lebanese bread name in arabic. It is mostly known as Lebanese bread.
2007-01-11 03:51:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Khebz is the general name for bread, khebz sahj refers to a very thin and big circular bread about 15 inches in diameter used for roll ups, khebz tannour refers to a circular bread about 1/4 inch thick baked in tandoori oven, khebz frenji is used to describe breads like baguettes, Italian bread and so on.
2007-01-13 14:15:34 · answer #3 · answered by Coco 1 · 0⤊ 0⤋
There are many types of Mediterranean breads, each of them with its own name. If you are thinking of the pocket bread, it is called, "Pita." If you are thinking of the flat bread which, when moistened, is rolled up with fillings, then cut into circular sandwich slices, the bread is called, "Lavosh." You will also find that sometimes the same bread will have a different name, depending upon the country/region where it is prepared.
2007-01-10 14:30:25 · answer #4 · answered by curious1 3 · 1⤊ 0⤋
http://www.degustibus.co.uk/bread/med.html
http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2006/10/11/FDGHMLJPVP1.DTL
enjoy!
2007-01-10 13:03:24 · answer #5 · answered by Antonio R 3 · 0⤊ 0⤋