How do I make the ultimate hamburger, what ingridients and what meat do I use?

Question

we all know that a good burger is made with a great seasoned meat and a special sauce.

Answer 1

Use good meat such as "Kobe Beef" As for the ingredients... that's up to your personal taste. I personally just salt and pepper the beef and then focus on my toppings, preferring garlic, Gorgonzola, mayonnaise on the slightly toasted bun, and a hint of scotch bonet peppers.

Answer 2

I consider the All American Hamburger to be made as follows:
The meat should be lean ground sirloin mixed with salt and pepper. Put about 1/2 tsp. liquid smoke in 1 lb. of meat. Form the patties (be generous here), and grill on a charcoal grill until the center is light pink and hot (no blood running, but moist).
Use the large buns, smear dijon mustard on each, place the meat on the bun, lay on American cheese, cheddar cheese, or pepperjack cheese (or all three). Next put a slice of onion, several dill pickle slices, sliced tomatoes, crisp lettuce, and (if desired jalapeno slices). Adding several pieces of crisp bacon is good too.
Add

Answer 3

Use
1 lb ground sirloin
1 Tablespoon worchestershire
2 teaspoons prepared horseradish
1/4 cup chopped onion
1 teaspoon minced garlic from the jar
combine all ingredients. mix well. pat out and cook over med heat. Flip when edges are done and put cheddar cheese on it and finish up the second side remove from heat and top.
Toppings are up to you but i like:
1 T a-1 sauce
2 T thousand island
2 T mayo
2 t mustard
all mixed together and put under the patty and on top of the veggies:
lettuce, tomato, pickle & onion if you like that stuff

Answer 4

first off, dont use extra lean, use lean ground beef, its much tastier and has a better consistency.
a really awesome burger recipe: 2 lb. lean ground beef
1tbsp. prepared mustard
1tbsp. onion powder (not onion salt)
1 tbsp garlic powder (not garlic salt)
2 tbsp ranch dressing
1tsp sage powder
1tsp thyme powder
1 tbsp worcestershire sauce
1 tsp hickory smoke flavor

combine everything together and hand-knead until well mixed.
bbq til desired doneness.
makes 6 large or 8 medium or 10 small patties.

i serve mine on a toasted kaiser bun topped with raw onion slices, melted sharp cheddar, and a dressing made of a mixture of equal parts: mayo,relish,ketchup,mustard,creamy caesar salad dressing.

Answer 5

Use beef mince, best to buy the cuts of meat yourself and then mince it.
I like to add sauteed onion, breadcrumbs, tsp of mustard and my secret a splash of lee & Perrins, salt and a beaten egg to the mixture.
Serve in a sesame bun slightly toasted and add the following:-
Salad
Cheese slice
Sliced gerkins
ketchup
Tartar sauce.
All served with a side bowl of thin chips(french fries).

Answer 6

GROUND CHUCK, seasoned salt, garlic powder, and black pepper. I top my burger with American cheese, grilled onions, hickory smoked bacon, lettuce, tomato, and yellow mustard. For the ultimate burger, you MUST use a good quality, FRESH bun! I like mine on a bakery onion roll/bun.
I like my burger grilled on a CHARCOAL grill, or in a HOT cast iron skillet. Of course, I like my burger well done!

Answer 7

There are many ways to put a burger together, but here's a tip about the patties.
Make them ahead of time and put them in the refrigerator for a couple of hours. This keeps them from crumbling, or trying to fall apart when you cook them.
The same goes for when you make a meatloaf...make it ahead of time, and chill it for 3-4 hours before cooking.
This way it holds its shape after you take it out of the oven.

Answer 8

lisen you need to paite out the hamburger then make a little like barrier around it leave a little hole in the middle but not al the way through but in chease and and bacon and croutons and any thing else you want then pattie out anoather and place it over top of the 1 with all the thing in it and fry it is sooooo good believe me my bro maked them once and they tasted so good

Answer 9

1 pound lean ground beef, 1 sml. finely sliced onion, 1/4 cup bread crumbs, 1 beaten egg, grated cheese, squirt of ketchup, garlic powder, or freshly sliced garlic, a lil worchestershire sauce. Combine together...shape into burger patties*

(for toppings ...whatever you prefer..sliced onion, tomatoes, lettuce, ketchup, mustard or HP sauce (steak sauce).....

Top on a kaiser bun Enjoy*