my classmate gave me that assignment along with another big one........and i only have 30mins to finish it
pls help
2007-01-07 23:26:49 · 6 answers · asked by zo 3 in Food & Drink ➔ Other - Food & Drink
Monggo beans are green beans. They are commonly used by Asian countries, specifically Philippines. Bean sprouts come from green beans. It is best for pregnant women to prevent edema.
2007-01-07 23:40:10 · answer #1 · answered by brainyluscious 2 · 0⤊ 0⤋
Mung bean, also known as green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the Philippines, it is called munggo or monggo.
The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant.
2007-01-07 23:42:29 · answer #2 · answered by tipu 1 · 0⤊ 0⤋
Mung bean, also known as green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the Philippines, it is called munggo or monggo.
The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant.
Mung beans are most commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in Japan, Korea, India, and Southeast Asia.
2007-01-09 23:48:12 · answer #3 · answered by ish leyson 1 · 0⤊ 0⤋
Mung (hmong) beans made their appearance in the late 60's and early 70's, and are used mainly in Thailand, Viet-Nam, and other Southeast Asian countries. The name derives from the "Hmong" people, hill-tribes in that region.
2007-01-07 23:39:51 · answer #4 · answered by boots 6 · 0⤊ 0⤋
India is a large producer & consumer of mung beans,it is called i ,'moong' in hindi,the commonly spoken indian language,here it is cooked & used in many ways,the green or dry bean is used as a vegetable,sprouted it is cooked or used in salads,ground into flour it is used to make savoury snacks or sweets too.Southeastern countries also use it mainly as bean sprouts,dry beans are soaked overnight,then hung up in moist cloth till they sprout,this is belived to enhance nutritive value.
2007-01-08 00:26:52 · answer #5 · answered by dee k 6 · 0⤊ 0⤋
Yes, I love Baked Beans. I don't eat them on Toast though.
2016-03-29 15:47:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋