I've only recently learn to bake brownies. I want to progress and learn new things but I want to start on easy recipes and bake simple things. I want to master the simple things first before I get to the harder stuff. What should i bake next? (and if possible, please include YOUR recipe :))
2007-01-07 21:46:57 · 8 answers · asked by lllbabygalll 1 in Food & Drink ➔ Cooking & Recipes
Sugar Cookies are simple and delicious!
INGREDIENTS
1 cup butter, softened
2 1/4 cups white sugar
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cardamom
1/2 cup milk
DIRECTIONS
In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks
2007-01-07 21:52:51 · answer #1 · answered by party_pam 5 · 0⤊ 0⤋
MAYONNAISE CAKE
2 c. sifted flour
1 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1/4 tsp. salt
1 c. mayonnaise
1 c. cold water
1 tsp. vanilla
Combine flour, sugar, baking soda, cocoa, and salt and sift together in bowl. Add mayonnaise, cold water, and vanilla. Blend well. Pour into two 8-inch greased round layer cake pans. Bake 30 minutes in 350 degree oven. I usually do this in a bundt pan so the time will be about 35-45 min., and top with the following ganache recipe... super easy and people will think you slaved over it.
Ganache Recipe:
8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces (I used chips and it was fine, but the better the chocolate the better the ganache)
3/4 cup (180 ml) heavy whipping cream
2 tablespoons (28 grams) unsalted butter
1 tablespoons cognac or brandy (optional)
Directions:
Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. If desired, add the liqueur.
Makes enough ganache to cover a 9 inch (23 cm) cake or torte.
2007-01-08 00:11:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Old Tyme Spice Cake
2 c. brown sugar, packed
1/2 c. vegetable oil
3 eggs
2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 c. sour milk
1 tsp. baking soda
1 c. raisins
1/2 c. chopped walnuts
In a large bowl, mix sugar, oil, eggs and spices. Add flour and soda alternately with sour milk. (You can use buttermilk, or add 1 tsp. vinegar to regular milk to sour.) Mix well. Fold in raisins and nuts. Pour into greased Bundt or angel food cake pan. Bake at 350F 30 min. or more. Length of time depends on cake pan type and size. Cool completely before slicing. Needs no icing, but should be kept covered, since it is so moist.
2007-01-08 03:15:54 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Cherry Dessert a million a million/2 cups Bisquick a million cup sugar 2 oz. coconut a million tablespoon margarine or butter a million (20 ounce) can cherry pie filling a million. mixture Bisquick, sugar and coconut jointly. 2. Line greased 10" pan with all yet a million/2 cup of the aggregate. 3. soften margarine; pour over crust. 4. upload cherry pie filling. 5. Sprinkle with last dough mixture. 6. Bake at 350 stages for fifty mins.
2016-12-16 04:28:56 · answer #4 · answered by Erika 3 · 0⤊ 0⤋
Lemon cookies:
1box lemon cake mix
2 c. cool whip
1 egg
1/2 c. powdered sugar
Mix dry cake mix, (do not mix as usual)
with egg and cool whip till all lumps are gone.
Roll by rounded teaspoon, in powdered sugar and drop onto a cookie sheet. Flatten with hand or fingers, this will be soft and easy to do!
Bake in 350 deg. oven for approx. 11 minutes. Ovens vary, so test a few first to find adequate timing.
Cookies will be soft and chewy, enjoy!
2007-01-07 23:39:30 · answer #5 · answered by need to know 3 · 0⤊ 0⤋
get on kraft foods wed site and order their free magazine its comes in the mail every month they are very simple and easy recipes /
2007-01-07 22:11:43 · answer #6 · answered by Tina Tegarden 4 · 0⤊ 0⤋
Ginger bread men (i dont know any recipes but i like them really gingery so i double the quantity of ginger)
2007-01-07 21:49:58 · answer #7 · answered by Cockney Hustler 3 · 0⤊ 0⤋
I made pavlova roll (meringue desset) this evening, it was easy to make yet a low fat dessert. I have recipe for strawberry pavlova on my blog.
2007-01-07 22:26:38 · answer #8 · answered by skyblue 2 · 0⤊ 0⤋