Braunschweiger?

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What purpose is served by slicing braunschweiger on an angle creating basically oblong slices as opposed to round?

2007-01-08 10:37:08 · 2 answers · asked by lalanmeyer 2 in Food & Drink ➔ Other - Food & Drink

2 answers

Hmm. I've never seen it like that. I would assume it is for one of two reasons....

1. Aesthetics - oblong cuts just look better
2. Surface Area - it's a good way to get larger slices for more "coverage", say on a sandwich

2007-01-09 06:40:31 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Well it might be "prettier" that way. It also might fit your sandwich better! We've always sliced it into rounds so I am guessing it is a matter of aesthetics.

2007-01-08 10:40:46 · answer #2 · answered by psycho-cook 4 · 0⤊ 0⤋