2007-01-08 10:55:28 · 11 answers · asked by khristian 1 in Food & Drink ➔ Entertaining
That is an oversimplification. It is in fact cream, and it is in fact sour, but it's a controlled fermentation. Basically, a specific strain of bacteria is cultured and introduced into heavy cream. This specific strain produces lactic acid and other compounds, which lend a pleasing acidity which we perceive as sour.
2007-01-08 11:55:54 · answer #1 · answered by Chef Noah 3 · 1⤊ 0⤋
Yes, they mean regular sour cream. And it's not strange at all. Here are the benefits: * Milk containes proteins that contribute to the structure of baked goods * Sour cream adds richness and flavor, and make cakes super moist * Cakes made from sour cream keep well * The acid in sour cream tenderizes the gluten (in the flour), producing a fine, tender crumb The same applies to buttermilk and cream cheese.
2016-05-23 15:21:28 · answer #2 · answered by Renee 4 · 0⤊ 0⤋
Yes, to a degree. There are many different levels of sour.
2007-01-08 10:58:11 · answer #3 · answered by Spindle 2 · 0⤊ 0⤋
Yes,only to a serened degree.
2007-01-08 11:14:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
depends on how strong u want it to b... and it is sour
2007-01-08 12:40:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes
2007-01-08 10:58:40 · answer #6 · answered by kate 7 · 0⤊ 0⤋
yes, has a bit of a "tang" than regular cream.
2007-01-08 19:42:05 · answer #7 · answered by capricornmice 3 · 0⤊ 0⤋
YES BECAUSE IT HAS THAT AFTER TASTE TO IT
2007-01-09 01:58:49 · answer #8 · answered by KILLERLOZE09 1 · 0⤊ 0⤋
yeah! if its spoiled(ha-ha)
2007-01-08 11:44:55 · answer #9 · answered by MRS.BLONDIE 3 · 0⤊ 0⤋
No WAY!!!!!!!!!!!!!!!!
2007-01-08 22:39:15 · answer #10 · answered by aries33 2 · 0⤊ 0⤋