what is Scaloppini?

Answer 1

Here is the definition of scalopini.
sca·lop·pi·ne
Variant(s): also scal·lo·pi·ni /"skä-l&-'pE-nE, "ska-/
Function: noun
Etymology: Italian scaloppine, ultimately from French escalope thin slice of meat, probably from Middle French, shell
: thin slices of meat (as veal) sautéed or coated with flour and fried
If you ask your butcher he will show you.
It is not a sauce at all. Scalopini is commonly known as a very thin cutlet. Most often you hear of veal scalopini but, it can also be chicken and beef.

Here is a recipe for you to try.
Chicken Scallopini with Angel Hair Pasta

4 servings

4 chicken breasts
flour, seasoned with salt and pepper
butter
angel hair pasta
lemon juice
3-4 tablespoons melted butter

Trim chicken of all fat.
Pound the chicken as thin as you prefer- the thinner, the better. (if you but cultets and not just breast you can skip this step)
Put a pot of water on to boil for the angel hair.
Coat chicken in seasoned flour and shake off excess.
Melt about half a stick of butter in a non-stick frying pan.
Add chicken and cook until lightly browned on both sides and cooked all the way through.
Cook pasta according to package directions.
Remove chicken from pan and place on serving plates.
Melt the other half of the stick of butter in same pan with lemon juice to taste.
Add drained pasta to pan and toss to coat.
Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta

Answer 2

Scaloppini is very thin sliced meat not as thin as ham but thinner than the regular cut of meat, you can have any kind of meat Scaloppini including pork, chicken, turkey and meat but usually not fish.

Here is a recipe:

1 1/3 pounds veal cutlets or scaloppini

1/2 cup lemon juice

3 tablespoons olive oil

Fresh rosemary and garlic to taste

Salt

Lightly pound the cutlets to flatten them out, salt them lightly, and marinate them in the lemon juice and a tablespoon of the olive oil for a half hour.

When it comes time to cook them heat the marinade, oil, and herbs to taste in a skillet, and when the mixture is bubbling briskly add the meat.

Cook briskly, turning the meat once, and finish cooking it over a more moderate flame, sprinkling it with more lemon juice if need be. The cooking time should be quick, just a few minutes.

enjoy!!!!!!!!!!!!

Answer 3

What Is Chicken Scaloppini

Answer 4

Scallopini is usually a very garlicky butter sauce with parsley used to saute (or brown) shrimp.

Oops, sorry folks. I was thinking of scampi. TEN LASHES WITH A WET NOODLE!