Please help me with my vegetable soup recipe!?

Question

I have a recipe for easy, easy beef and vegetable soup, and it calls for canned vegetables. My husband prefers the texture of cooked FROZEN vegetables to canned. If I am going to make the canned recipe but change the veggies to frozen, what should I do differently? Do they need cooked first? Does the soup just have to simmer longer? (I am cooking-impaired, so go easy on me!)

Answer 1

Vegetables from a tin? Except for corn, which for whatever reason turns out okay in a can, they're all pretty gross. No offence, but I _really_ encourage you to try fresh. And anybody who prefers frozen to canned will almost definitely prefer fresh to frozen...

You don't have to cook them first. You might want to add them a bit before you usually add the canned ones, but it's not critical -- they'll have a nice, firm, 'fresher' texture if they're not cooked for long.

Check the package directions for an idea of how long it takes to cook them plain -- should be just a few minutes (depends on the type of veg). So long as they're in the soup for said few minutes, they'll be fine. But -- if you're used to tinned veg, you're probably used to a much softer texture, and may prefer a longer cooking time. It will take a bit of cooking to get them as soft as what you find in a can; you'll probably have to experiment a bit if you want them like that -- but I'd try simmering them pretty much from the time I started making the soup. Overcooking isn't a big faux pas for most soups.

Answer 2

Its not an issue- there really isn't a huge difference between the two. I don't like canned veggies either, so I've made the switch myself more then once! You don't need to cook them before hand, just dump them in frozen. It may need to simmer just a bit longer (10 minutes or so, but with soup it dosen't make a huge difference if you cook it longer!) because the frozen veggies will lower the tempteture. You'll be fine, I promise! Most recipes that call for canned veggies do that just because its easier.

Good luck with your soup!

Answer 3

Frozen veggies are already cooked, so you can add them to the soup and it should turn out just fine. If you add them frozen, you'll need to boil them in the soup a wee bit longer; you can also defrost them in the micro first. Other than that, you shouldn't have to do anything different. I ONLY use frozen veggies anymore, and I haven't had to alter any of my recipes yet.

Answer 4

You should be fine substituting the frozen for canned. You can even add them to the soup frozen. Just simmer it a bit longer.

Answer 5

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Answer 6

You'll be fine with using frozen vegetables. You'll just have to simmer longer, and adjust the seasonings, because canned vegetables usually have salt and or sugar in them.

Answer 7

listen to your husband---

frozen veggies are better than canned because no salt is added to them

vegetable soup recipes are easy because you can add and adjust the amount of veggies that you use

i add my veggies the last 15 minutes of cooking

Answer 8

no worries - just simmer it a bit longer. I use frozen ones all the time.

Answer 9

just add them when you first start the soup cooking and they will maintain the texture that they should have aldente (firm to the bite)....

Answer 10

what i do before i cook my frozen peas and carrots is put them in the microwave for a while.