Food & Drink - 25 October 2006

I'm writing an article about people who hunt and eat snapping turtles. If you have a recipe, or cooking tips, anything at all, please share them here!

2006-10-25 07:09:57 · 8 answers · asked by wise-woman 2 in Cooking & Recipes

2006-10-25 07:08:30 · 5 answers · asked by gabriela n 2 in Cooking & Recipes

how do you use it in the main dish?

2006-10-25 07:07:46 · 7 answers · asked by Frank 3 in Vegetarian & Vegan

You know the one that is orange and comes in a small packet.

2006-10-25 07:07:45 · 32 answers · asked by damacios_gurl_20 2 in Ethnic Cuisine

I'm trying to find the most vegan birth control besides hysterectomy, abstinence, condoms, or IUD. Of course, hormonal ones are tested on animals.
Am I completely out of luck? I'm thinking about herbal options, perhaps?
***No smartass meat-earter comments. If you're not veg, you should go to a different topic.***

2006-10-25 07:06:54 · 7 answers · asked by Eve 4 in Vegetarian & Vegan

thank you

2006-10-25 07:05:22 · 9 answers · asked by itshome6163 1 in Cooking & Recipes

2006-10-25 07:03:28 · 8 answers · asked by hiho 1 in Other - Food & Drink

I hear the term used all the time but nobody's been able to tell me exactly what the size is. Thanks!

2006-10-25 07:00:54 · 7 answers · asked by asoneill99 3 in Cooking & Recipes

2006-10-25 06:58:02 · 14 answers · asked by mz_hatch 1 in Cooking & Recipes

I'm in a dinner slump & my husband wants something good for dinner. Perferably home cooked. Any ideas?

2006-10-25 06:57:59 · 20 answers · asked by shouldbworkn 3 in Cooking & Recipes

Gluten is found in some cereals (e.g., wheat, rye, barley) and their end products. Wheat grown in countries with extreme weather conditions, such as Canada tends to have a higher gluten content than wheat grown in countries where the winter is milder. Wheat flour with a high gluten content is called "strong" flour, and is used for breads, whereas flour with a lower gluten content is called "soft" flour, and is used for cakes. No gluten is contained in rice (even glutinous rice), wild rice, maize (corn), millets, buckwheat, quinoa, or amaranth. Oats and teff do not contain gluten, but are sometimes grown directly adjacent to, and/or milled on the same equipment as, other grains that do contain gluten, and so are commonly contaminated. Non-cereals such as soybeans and sunflower seeds contain no gluten.
So what the hell is it doing in an alcoholic beverage?
by the way, the product i'm referring to is cougar bourbon and cola, and it might only be available in australia.

2006-10-25 06:55:09 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I am cooking "Chicken Tortilla" soup in the crock pot as we speak. What besides crackers or tortilla chips should I serve with it?

2006-10-25 06:54:45 · 18 answers · asked by AKA FrogButt 7 in Cooking & Recipes

Cake recipes or baked good recipes with marshmallows as main ingredient?

2006-10-25 06:53:21 · 6 answers · asked by DiVenanzo™ 5 in Cooking & Recipes

Just wondering bcause I made stuffed chicken breasts and lasangna over the past 2 days so i was wondering wat 2 make 2night???

2006-10-25 06:43:30 · 21 answers · asked by Velutus 2 in Other - Food & Drink

and why aren't the terms used elsewhere.....or are they?

2006-10-25 06:40:18 · 11 answers · asked by <><><> 6 in Other - Food & Drink

2006-10-25 06:38:58 · 23 answers · asked by CaReBeAr 3 in Other - Food & Drink

2006-10-25 06:37:47 · 13 answers · asked by charminghunzai 1 in Other - Food & Drink

My Grandma used to make her meatloaf with shredded potatoes instead of bread or crackers. Does anyone else do this? I can't remember if you slightly cook the potatoes or if you shred them raw and then put them in....help!

2006-10-25 06:37:13 · 9 answers · asked by Silly ol Me 2 in Cooking & Recipes

2006-10-25 06:36:35 · 2 answers · asked by Srinivasa U 1 in Other - Food & Drink

i am considering only eating free-range meat
(as i don't think i could be completely veggie)
what does everyone think?
thanks for your input!

(no one-word answers please!)

2006-10-25 06:35:45 · 6 answers · asked by sarahstar111 2 in Vegetarian & Vegan

I only have the traditional spaghetti sauce. Is there a difference, and, if there is, what change in taste would it be? Thanks

2006-10-25 06:35:30 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-25 06:35:03 · 13 answers · asked by Tim 3 in Cooking & Recipes

2006-10-25 06:35:00 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-10-25 06:34:31 · 19 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-25 06:33:49 · 3 answers · asked by fwt030 1 in Other - Food & Drink

Does anyone know how to peel a butternut squash?
I got the sharpest knife, and it's taking forever (& to be honest, a bit dangerous)!
I want my dinner in an hour.... please help!

ps... can i plant the seeds? (might as well get my 5 points worth)

2006-10-25 06:32:26 · 4 answers · asked by ♥ Kazbaz ♥ 4 in Cooking & Recipes

I am trying to put together some basic guidelines for staff working in the care sector. Is there a length of time recommended not to work with food at work after having had diarrhoea?

2006-10-25 06:31:31 · 5 answers · asked by heli 2 in Other - Food & Drink

Any one have a recipe for pumpkin cookies? I have a pumpkin to carve for halloween, and I'd like to make cookies from the flesh. Also, how would I cook the flesh before putting it into the cookies?

2006-10-25 06:30:43 · 4 answers · asked by Heath 2 in Cooking & Recipes

2006-10-25 06:28:18 · 6 answers · asked by Dilip J 1 in Beer, Wine & Spirits

I need some ideas for meals. My problem is my boyfriend is sooo picky he won't eat anything with onions or peppers or basically any kind of vegetables.

2006-10-25 06:27:35 · 8 answers · asked by Anonymous in Cooking & Recipes