Food & Drink - 25 October 2006

I've looked on the JD website but cannot find this information.

2006-10-25 05:35:49 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-25 05:33:43 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-10-25 05:33:15 · 34 answers · asked by stevi c 1 in Other - Food & Drink

someone just gave me a bottle of Krystov chocolate flavored vodka, is it good how can i drink it any mix drinks

2006-10-25 05:33:14 · 7 answers · asked by jcs_one 3 in Beer, Wine & Spirits

are school in England is given us a Chance to choose a food from a country, and i'm representing USA, do you know any good dishes from USA but without alcohol cuz its for kids and adults.

2006-10-25 05:24:13 · 13 answers · asked by Daiman K 1 in Cooking & Recipes

I am looking for a good beef stew recipe........I prefer the thicker stew and not the watery stuff with all the fixins...thanks

2006-10-25 05:23:04 · 7 answers · asked by sailfido 2 in Cooking & Recipes

apple juice or grape juice?

2006-10-25 05:19:30 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-10-25 05:19:22 · 4 answers · asked by newmom 1 in Cooking & Recipes

2006-10-25 05:18:34 · 31 answers · asked by Anonymous in Cooking & Recipes

some kids threw a quarter keg in a fire and it exploded killing one and injuring a bunch! you think people will learn from them or try to copycat the dumb *** prank>?

2006-10-25 05:17:19 · 9 answers · asked by Smart Mark 2 in Beer, Wine & Spirits

I always make the same old things for dinner and I know my fiance is sick of it but I dont know what else to cook...please help me..give me some new ideas I am stuck..

2006-10-25 05:16:13 · 16 answers · asked by Cassey L 2 in Cooking & Recipes

do you like it or hate it and why???

2006-10-25 05:14:19 · 2 answers · asked by Anonymous in Other - Food & Drink

I am a whiz in the kitchen. I can whip up just about anything!!! My cooking is the talk of my whole family. I have never made fudge until last night. My Mother wanted me to try and old family recipe. I thought it would turn out perfect. I checked it this morning and it never set up. It is the consistancy of really cold butter. I have to spoon it out of the pan.

What did I do wrong? When my mother gave me the recipe it said 1 12oz can carnation milk. It didn't say evaporated or sweetened condensed....so I looked through a few cook books and they all called for evaporated milk.I used that although deep down I was thinking I needed sweetened condensed milk.

Any advice would be appreciated. I really want to get this recipe down before Thanksgiving.

Thanks!! Chrissy

2006-10-25 05:10:42 · 9 answers · asked by chrissy112 1 in Cooking & Recipes

What is the history of Greek yogurt?

2006-10-25 05:06:51 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-10-25 05:04:37 · 4 answers · asked by ningning 1 in Other - Food & Drink

2006-10-25 05:03:23 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I am a student so have to keep a tight budget on food. As pasta is cheap and goes with lots of things I have been eating it a lot. I am starting to wonder if I should try and eat less of it though.

2006-10-25 04:55:37 · 50 answers · asked by Mr looking for answers 2 in Other - Food & Drink

2006-10-25 04:53:52 · 4 answers · asked by Jean S 1 in Cooking & Recipes

2006-10-25 04:51:32 · 17 answers · asked by Anonymous in Cooking & Recipes

And who would be in the band? I'm thinking Anthony Bourdain and Gordon Ramsey would have to be the lead's.

2006-10-25 04:51:27 · 8 answers · asked by gotalife 7 in Cooking & Recipes

golden cheese company

2006-10-25 04:48:09 · 4 answers · asked by Edgar I 1 in Other - Food & Drink

I have the crust, sauce, and cheese for a Chef Boy-ar-dee pizza but have thrown away the box. Anyone know how much hot water to add to the crust mix to make the crust???

2006-10-25 04:40:58 · 3 answers · asked by alecrone 2 in Cooking & Recipes

2006-10-25 04:40:19 · 6 answers · asked by Ryan C 1 in Other - Food & Drink

Is it tasty?

I remember it from the "Soup Nazi" episode of Sienfeld and always wondered what it was.

2006-10-25 04:40:16 · 9 answers · asked by pouchless 2 in Cooking & Recipes

2006-10-25 04:38:28 · 4 answers · asked by chef spicey 5 in Cooking & Recipes

These are on every large bottle I buy (this is Michigan, USA) whether it's milk, orange juice, apple juice, lemonade...

The round indents are right in the middle of one or two of the sides, about 3 inch diameter, but indents in diffent bottles very in depth from zero to one inch. Cross section: \___/ (cone sides with flat base).

I've wanted to know for ages and I can't think of a good reason for them - I thought initailly to do with manufacturing process of the bottle... but there would be better ways to add stiffness, and does not explain the varying depths.

There must have a good answer!

2006-10-25 04:36:13 · 6 answers · asked by mazza 1 in Non-Alcoholic Drinks

2006-10-25 04:32:36 · 5 answers · asked by Coxy 1 in Ethnic Cuisine

Thank you!

2006-10-25 04:30:06 · 19 answers · asked by AQHA34 5 in Cooking & Recipes

2006-10-25 04:29:18 · 2 answers · asked by mrblonde24 1 in Non-Alcoholic Drinks

When i went to America we went to a place called Panera Bread for breakfast and i always ordered the same pumpkin Muffin.
I wondered if anyone knew if i could get Pumpkin Muffins in England and if so where? And also if anyone knew a recipe? plz help me :) xxxxxxx

2006-10-25 04:29:16 · 8 answers · asked by Anonymous in Cooking & Recipes