what is job and responsbilities of a restaurant manager?

Answer 1

-efficient management and operation of the restaurant in compliance with Company standards, policies and procedures.
-Restaurant Managers develop and implement tactics for optimizing restaurant sales and profit and participate in image building activities within the local community.
-1. Ordering produce, good once a week
2. Personnel, making sure that everyone is happy and working well
3. Overseeing the cleanliness of the restaurant
4. Checking wine and beer order
5. Rotation of food
6. Making sure all equipment are working properly
7. Chattin' it up with the customers
8. Most important - "Being there"

Answer 2

Delivers outstanding service and ensures the hiring and retention of the best service teammates in the industry, keeping diversity top of mind. Offers continual training, motivation and development on a regular basis enabling service teammates to provide a competitively superior dining experience. Regularly measures and evaluates service standards by using various feedback tools and develops and implements plans for continuous service improvements. Creates an atmosphere in the restaurant that builds energy, fun and enthusiasm.

Answer 3

I have to say the thing most people don't get when they apply for a managers job in hospitality... you wear the tie... it's ALL your job. From dishwashing, ordering, compliance... every crumb on the floor is your problem.

Answer 4

This will depend on the boss he write a requisition for job, but it is just a guide line.

Once you go to work, you do what the boss tell you to unless it is illegal. You also use your judgement and do whatever is required to finish the job.

Answer 5

a retaurant manager has to see to it that the waiters work properly and that the customer is satisfied with the food and service

Answer 6

TO MAKE SURE THE RESTAURANT RUNS GOOD