You know the one that is orange and comes in a small packet.
2006-10-25 07:07:45 · 32 answers · asked by damacios_gurl_20 2 in Food & Drink ➔ Ethnic Cuisine
I use it for the fried noodles, but my daughter uses it for her eggroll.
2006-10-25 07:09:02 · answer #1 · answered by Anonymous · 1⤊ 1⤋
i think of it relies upon the place you're in the international. right here in my little nook of jap Canada we generally see soy sauce, plum sauce (referred to as duck sauce in some places), and purple sauce (candy and bitter). In Paris our meals at a chinese language eating place became served with the nice and comfortable spicey chili sauce some circumstances, yet i did no longer seize what it became referred to as.
2016-10-16 09:49:35 · answer #2 · answered by ? 4 · 0⤊ 0⤋
In Singapore, when we eat crispy duck, we either have chili sauce/paste freshly make (sweet) or plum sauce with orange zest. Normally sweet sauces goes very well with duck.
2006-10-28 22:48:53 · answer #3 · answered by Singtel 3 · 0⤊ 0⤋
Duck Sauce is just another name for Sweet and Sour Sauce. The only difference is that they use peaches in it.
2006-10-26 04:33:24 · answer #4 · answered by girl24 2 · 0⤊ 1⤋
The sauce is actually sweet plum sauce. You can get it at any Asian grocery shop. It usually comes in a bottle which can be stored in the fridge for usage later.
2006-10-25 17:49:10 · answer #5 · answered by Desert Rose 4 · 0⤊ 1⤋
It is just a garnish for egg rolls and such. Does not really taste like duck..lol It is comparable to sweet and sour sauce.
2006-10-25 07:09:55 · answer #6 · answered by lil_julbug 2 · 0⤊ 2⤋
It's great to dip your egg roll in. Also, to put a little of that on the rice is good if you like a sweet taste.
2006-10-25 14:06:57 · answer #7 · answered by Curious George 3 · 0⤊ 1⤋
the sauce is called hoi sin sauce, you can get it on most of large supermarket. it is good with stir fried noodles, marinade for spare ribs and chicken. my favourite is with spare ribs, cook it slowly in the oven (150'c) cover with alum foil until tender then open the alum foil to roast it until it get nice BBQ colour with high temperature (200'c)
2006-10-25 10:56:57 · answer #8 · answered by Anonymous · 2⤊ 0⤋
If you are eating a duck and it wakes up, you can drug it by giving it the [duck] sauce.
2006-10-25 07:32:55 · answer #9 · answered by El Cupacabra 3 · 0⤊ 1⤋
it can be used for the cruchy noodles you get with your soups! But you can use it for your rice, eggrolls, meats, veggies, etc! I use it on my rice and sometimes in my eggrolls! The crunchy noodles are cool and you eat it with the sause while it's warm!
2006-10-26 18:53:38 · answer #10 · answered by Black Betty 3 · 0⤊ 0⤋
It is just something to add more flavor to things like egg rolls, fried won tons, etc. You don';t have to use it, if you don't want to.
2006-10-25 07:10:49 · answer #11 · answered by WC 7 · 1⤊ 0⤋