What are some different kinds of soups?

Answer 1

I love chicken corn chowder!!! you can find the recipe on the net

Answer 2

Barley Soups
Bean Soups
Bisques
Borscht
Bouillabaise
Bouillon
Broths
Cheese Soups
Chilled Soups
Chowders
Cream Soups
Crockpot Soups
Fish Soups
Fruit Soups
Game Soups
Gumbo
Lentil Soups
Meat Soups
Minestrone
Mushroom Soups
Noodle Soups
Onion Soups
Pea Soups
Poultry Soups
Seafood Soups
Stocks
Vegetable Soups

Answer 3

I had a really good Asparagus soup last night. And I don't care for Asparagus that much.

Cream of Asparagus Soup with crab

4 lbs Asparagus
2 onions, peeled and chopped
2 stalks of celery, sliced
3 garlic cloves, peeled
1 quart water
1 cup heavy cream
salt and pepper to taste
1 bunch of italian parsely, stems removed
1/2 lb. crab claw meat
asparagus tips

1. Cut off tips of the asparagus and set aside for garnish.
2. Trim off and discard the asparagus bottoms. Anything that is not green will be tough.
3. Cut the remaining part of the stalks into 1 inch pieces and set aside.
4. In a medium stockpot, lightly saute the onions, celery, and garlic in butter, cooking until the onions are translucent (clear). Add the cut up asparagus stalks and the water.
5.Bring to a boil. Simmer for 30 minutes, then puree in a blender and strain through a sieve. (Or some cheesecloth)
6. Stir in the cream, season and return to a boil.
7. While the soup is simmering, bring a small saucepan of salted water to a boil.
8. Add the reserved tips and return to a boil. Cook just until the asparagus tips turn bright green. Remove the asparagus tipswith a skimmer and set aside the cooking liquid.
9. Shock the tips in cold water. (Place in ice water)
10. Add the parsely to the cooking liquid and return to a boil. Simme rfor 5 minutes.Drain and shock the parsely.
11. Puree the parsley leaves, adding just enough cold water to blend, then add to the soup.
12. Place a ladleful of soup in a small pan and bring to a boil.
13. Add the crabmeat and asparagus tips and heat together for 1 minute.
14. Ladle the reamining soup into hot soup bowls. Then divide the crabmeat-asparagus mixture evenly among the bowls.

Or you can place a small chunk of crabmeat in the bowl and two stems for a nice plate presentation. Also, red pepper coulis (roasted red peppers, peeled, and pureed) makes an excellant accent sauce.

Answer 4

I like Cream of potato soup and it is so easy to make.
Take a couple potatoes and peel and dice or slice really small. Put into a saucepan and just barely cover with water. Cook the potatoes till they are really tender and almost all the water is gone, then add 1 can cream of celery soup and 1 can canned milk, salt and pepper to taste and a pat of butter on the top.


Cream of broccoli or cauliflower or chicken
Homemade Chicken noodle soup
tomato

Answer 5

Soups can be categorized in to the following groups
1.Puree
2.Cream (An addition of cream or milk on to a regular puree soup
3.Clear eg.Consomme
4.Broth eg.Mutton Broth
5.Cold eg.Gazpacho
6.National eg.Minestroni (Italy)
7.Miscellanious all the soups that will not fall on to the above category will fall in here.

Answer 6

Chicken Soup with Garlic, Saffron, and Tomatoes:

8 black peppercorns
5 parsley sprigs
2 thyme sprigs
1 garlic clove, crushed
6 cups White Chicken Stock
2 cups chopped leek (about 2 large)
1 1/2 cups chopped fennel bulb
1 1/2 cups sliced mushrooms
1 cup chopped peeled turnip
1/2 cup chopped carrot
1/2 teaspoon saffron threads
1 1/2 cups chopped seeded peeled tomato (about 5 medium)
1 pound skinless, boneless chicken thighs
1 cup thinly sliced spinach
1 teaspoon salt
1 teaspoon black pepper
1 (19-ounce) can cannellini beans, rinsed and drained
1 garlic clove, halved
12 (1/2-inch-thick) slices French bread baguette, toasted

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, stock, and next 6 ingredients (stock through saffron) in a large Dutch oven; bring to a boil. Reduce heat; simmer 10 minutes. Add tomato and chicken; simmer 20 minutes.

Remove cheesecloth bag and chicken; discard cheesecloth bag. Cool chicken slightly, and chop. Add chicken, spinach, salt, pepper, and beans to broth mixture, and cook 2 minutes.

Rub cut sides of garlic halves over one side of each bread slice, and discard garlic. Place 2 bread slices in each of 6 bowls; ladle 1 2/3 cups soup over each serving.

Yield: 6 servings

Answer 7

Bisques are delicious soups. Commonly you will see Lobster Bisque or Shrimp Bisque, or a plain tomato bisque.

Butternut squash makes an excellent fall/winter soup.

Epicurious.com is my favorite recipe website. See the link below.

Answer 8

Go to Campbell's or Progresso. Just about anything you can put in a blender, you can turn into soup.

Answer 9

Broth based, Creamed, Purree'd

Answer 10

italian wedding soup is one i dont think anyone has named yet. very good! 15 bean soup is good also