Cooking & Recipes - December 2006

Everytime I try to make eggs over easy they turn out over a mess. They fall apart and don't look good. Everyone makes it look so easy.

2006-12-11 03:04:09 · 12 answers · asked by Anonymous

I need a very good appitizer for Christmas! It is soon and i am running out of time!

2006-12-11 03:03:59 · 27 answers · asked by erica c 2

2006-12-11 03:00:14 · 2 answers · asked by socasalema 2

2006-12-11 02:52:30 · 10 answers · asked by Bridezilla 2

When I was growing up, my aunt used to make a cut out sugar cookie that was really fat and chewy. These cookies looked like sugar cookies on steroids they were so fat. I thought they were call foam sugar cookies, but I can't find a recipe. Does anyone know of one?

2006-12-11 02:44:51 · 5 answers · asked by Anonymous

What size cutting blades would be used when making Breakfast sausage, lincolnshire sausage and Cumberland sausage ?

2006-12-11 02:42:25 · 2 answers · asked by Curry MONSTER 1

2006-12-11 02:39:40 · 8 answers · asked by g Myzo 2

2006-12-11 02:39:30 · 9 answers · asked by Melany 1

2006-12-11 02:38:05 · 4 answers · asked by noone 6

I have stored them in airtight containers layered with parchment. They were out on the counter, but I just put them in the fridge. Help!

2006-12-11 02:36:55 · 6 answers · asked by adrianna 1

I really need a good Irish recipe that really gives you a taste of Ireland. Also,I need to know how the Irish celebrate Christmas and what some traditional Christmas foods? Oh but, the recipe will need to be something a bunch of high school freshman will eat. (Its for my school project)

2006-12-11 02:33:06 · 6 answers · asked by Anonymous

blend
beat
whip
sift
mix
stir
cream

what's the difference, really?

2006-12-11 02:32:44 · 6 answers · asked by g Myzo 2

Could anyone tell me the receipe for friendship bread. Its the bread you keep spliting and giving to friends. I used to have the receipe years ago but have lost it.

2006-12-11 02:28:11 · 3 answers · asked by smile4u 5

hi guys!i love the Buffalo Grill restaurant. and i love the starter salad as well. do you know how can i prepare it? please help me, coz i love it soooo much.
thank you, richie

2006-12-11 02:25:00 · 1 answers · asked by richiecame 1

Alright I want to buy my own chicken breast and make roasted chicken breast like Subway but I don't know where to start. I mean I greatly appreciate someone who can tell me exactly how to roast and season. what would I need to begin this process. Just tired of going to Subway and paying those prices.

2006-12-11 02:13:29 · 9 answers · asked by Playa 1

i made cookies following the recipe exactally but the cookies came out too cake like for my tastes. what could i have done to make them more chewey than cakey?

2006-12-11 02:08:20 · 7 answers · asked by Tissa 4

2006-12-11 01:52:17 · 30 answers · asked by ? 6

2006-12-11 01:46:57 · 10 answers · asked by henfenjyan 1

2006-12-11 01:38:46 · 9 answers · asked by jennper2001 1

need to have it delivered for Thursday...

2006-12-11 01:27:47 · 7 answers · asked by Gidob 1

I've tried and tried and my noodles come out very long and thick! but they do taste great.They also sometimes fall apart! What am I doing wrong???? any al suggestions wil be greatlt appreciated. Yes I rolled the dough til I thought it was thin enough.

2006-12-11 00:50:44 · 4 answers · asked by GreenEYED Beauty 3

I've just recently bought a Kenwood smoothie maker and I'm looking for some smoothie ideas....can be with fruit, yoghurt whatever - please be creative!

2006-12-11 00:44:58 · 6 answers · asked by вℓαмє_¢αиα∂α 4

I'm trying home pizza but it's not as tasty as the one we're buying i don't know where i'm wrong but maybe you can give me some recipies in order to make a good one.

2006-12-11 00:30:45 · 4 answers · asked by Yagami 6

What ingredients can I double without altering taste or doubling all ingredients? I want more than 6-7 cups for party but not 12-14.
Make sense?

Taco Soup

1 lb. extra lean ground beef,
½ large onion (chopped),
1 can stewed tomatoes (undrained),
1 can tomato sauce (undrained),
1 can whole kernel corn (undrained),
2 cans pinto beans (undrained),
1 can Rotel Chili Tomatoes,
2 cups water,
1 packet mild taco seasoning,
1 packet Ranch dressing mix,

Brown beef and onion. Drain and rinse. Return to pot and add all other ingredients. Simmer for 30 minutes.

NOTE: Canned vegetables are the average 15 – 16 oz. Size.

Makes 6 to 7 cups

2006-12-11 00:18:10 · 5 answers · asked by Tracy G 1

I cook the meat in the over and cook veggies in steamer whilst meat is cooking then once done, put yorkshire puds in the oven for 5 mins (already made) and stuffing balls go in near the end of meat cooking, but when I come to dish it all out, it goes cold. Is there any way I can it hot so it's ALL still hot ready to be served?

2006-12-10 23:01:57 · 10 answers · asked by KT 1

2006-12-10 22:21:59 · 6 answers · asked by ? 3

2006-12-10 22:17:55 · 5 answers · asked by ? 3

2006-12-10 21:55:52 · 6 answers · asked by shaala 1

2006-12-10 21:20:37 · 11 answers · asked by volksbank 4

My girlfriend got given a wok from her mum that had only been used once but had gone rusty. I cleaned it all up, got the rust off it and dried but the orangy rust stuff has returned? Any ideas what i can do about this? shall i just chuck it away and get a new one?

2006-12-10 21:19:25 · 25 answers · asked by Graeme T 2