How do I make my eggs pretty?

Question

Everytime I try to make eggs over easy they turn out over a mess. They fall apart and don't look good. Everyone makes it look so easy.

Answer 1

try putting a small amount of water in with the eggs and cover them it will steam the top and make them look like you are a pro

Answer 2

Try scrambled eggs. They are a lot better and you can top them with things like shredded cheese. If you still want to make eggs over easy then just tilt the pan a little bit and try to turn them over quick.

Answer 3

1. Pour oil in hot non-stick pan.
2. Wait until oil is hot.
3. Carefully transfer/pour the egg from shell, not breaking the yolk.
4. When whites are almost done, tilt the pan a bit.
5. Whisk oil from the sides of the egg to the egg yolk/middle. This way, the yolk is somewhat cooked by the oil that comes over.

There, I hope it comes perfect this time.

Answer 4

I like to spray the pan, any type pan need a spray.let the pan get hot that the eggs are frying on contact. cook until you see the egg white cook,grab a mitt hold the pan up off the fire and shake the pan. the more oil in your pan the hotter your pan is and the quickness of your hands you cant go wrong,stay over your egg.EYES ON AT ALL TIMES.

Answer 5

Yry using a lower fire and let the oil heat slowly, I over easied my eggs by simply(litely) splashing the hot oil on the egg.That way you see when the white is cooked(non-runny)Then just scoop the cooked egg out---nice.An over easy egg is not hard cooked, so experiment and take your time, you'll do fine....

Answer 6

Make a sweet dish of egg, which give pleasent taste without any smell.
The egg's white and yellow portion are firstly seprated and whipped them individually. then mix them well. Take two spoon of butter oil and heat it and add the mix in it with 1/2 glass to 1 glass milk. cook it properly and add sugar when the pasty consistensy reached. The sweet dish prepare.

Answer 7

Spray your pan with Pam first. Also, the most common mistake people make is trying to flip the eggs too soon. Wait until the edges are very firm and bubbly before you flip them.

Answer 8

use alot of oil in the pan, enough that the egg floats, then...like said above wait for flipping, id even go as far as saying dont flip it at all since you are going for over easy

Answer 9

its very important that you are using an antisticking pan,if you dont have that make you put same extra veg oil in the pan,wait until the oil is hot (but not to hot or it ll burn)then pop your eggs in and let them cook .

Answer 10

Cook it on low heat, so it don't burn on the edges the you can tell when it is ready to turn, then use a good spatula and slowly turn it.