Cooking & Recipes - October 2006

The ones that need to be cooked slowly.

2006-10-01 08:27:12 · 17 answers · asked by Mike N 2

2006-10-01 08:23:49 · 3 answers · asked by Violet 1

i live in the UK and i havent had the luck to stumble upon monterey jack cheese. and the bourbon.... to use in recipes coz i try not to use liquor in my cooking. thanks:)

2006-10-01 08:23:35 · 5 answers · asked by pu3_liz 2

i've recently discovered roasting - being a student, i guess that's the best meal to have with a group of friends. What methods/recipes would be good to try?

2006-10-01 08:13:39 · 7 answers · asked by pu3_liz 2

2006-10-01 08:10:48 · 31 answers · asked by netwalker01 3

I dont mind cooking for my husband and he seems to want me to. I actually like doing things for him. When I go grocery shopping, I ask if theres something special he's like me to make or if theres something he prefers me not to make. Im sure he dosent want to criticize me. Is there a good way to tell if Im doing a good job? I wonder if he wouldnt be happier at Taco bell.

2006-10-01 08:08:10 · 5 answers · asked by TrofyWife 4

2006-10-01 08:01:52 · 20 answers · asked by P felix 2

2006-10-01 07:56:17 · 6 answers · asked by gotslayer 2

I dont eat mayo... The deli I go to makes a healthy Vegatable egg white salad. Anyone have a clue how to make this?

2006-10-01 07:36:12 · 6 answers · asked by brettm516 2

2006-10-01 07:35:27 · 25 answers · asked by Anonymous

i like to try new things

2006-10-01 07:26:54 · 17 answers · asked by E man 2

2006-10-01 07:09:37 · 3 answers · asked by roma r 1

what is the urdu name of salmon fish?

is it available in pakistan?

2006-10-01 07:08:46 · 7 answers · asked by imranrashid1 2

i know it is an italian dish, but what does it consist of? what are the ingredients and how do you make it?

2006-10-01 07:00:05 · 2 answers · asked by lovely86 1

I recieved a long glass tube for baking bread but no instructions, I would like to know how to use it.
I am worried that filling with dough and baking may expand to much and break to glass, not knowing just how to use it.
Thank you for any info.

2006-10-01 06:58:58 · 1 answers · asked by Dorothy F 1

2006-10-01 06:52:21 · 9 answers · asked by mir2288 1

2006-10-01 06:51:20 · 5 answers · asked by fatprophet 1

2006-10-01 06:50:40 · 3 answers · asked by Anonymous

i only need 1 teaspoon do i really need that ingrediant?

2006-10-01 06:44:37 · 5 answers · asked by laura c 1

What foods would make a large hearty breakfast (I can't think of anything besides bacon)?

2006-10-01 06:39:51 · 9 answers · asked by ojndoanj 3

It's a classic from her Complete Cookery Course book (I think) but it's not on her website. I'd love a copy of the recipe though.

2006-10-01 06:37:00 · 13 answers · asked by Hotpink555 4

Whats good, quick and doesnt take alot of stuff to make for dinner??

2006-10-01 06:24:21 · 21 answers · asked by ladym963 3

2006-10-01 06:15:21 · 18 answers · asked by Seeker 4

Can someone please help me learn how to cook hamburgers on the grill without the burger breaking apart?! I buy the lean hamburger meat- so theres not that much grease and I just use regular seasoning (salt & pepper), but is there something else that I can put in the meat for it not to break?! PLEASE HELP! Thank You!

2006-10-01 06:10:51 · 9 answers · asked by Anonymous

I am going to make a recipe that calls for uncooked Spaetzle. I do know that it's a German dumpling but you should be able able to buy it uncooked. Does anyone know anything about this dumpling or if there is a substitute that I can use in it's place?I am not making it from scratch,I don't have that kind of time when it's comes to preperation.Anyone? Any advice?

2006-10-01 06:08:43 · 7 answers · asked by julibell_75 2

2006-10-01 06:02:00 · 7 answers · asked by emtron 1

2006-10-01 05:55:57 · 21 answers · asked by CutiePrincess 1

Ive never cooked a turkey before so i would like very detailed instructions for how to make an awesome Stuffed turkey THANKS!

2006-10-01 05:47:16 · 15 answers · asked by Anonymous

I have a recipe that calls for 5 egg yolk. I have high cholesterol, can I replace the egg yolks with Eggbeaters? If so, what is the ratio?

Here's the recipe.

Lemon Pastry Cream
Serving Size : 3-1/2 cups

5 Large Egg Yolks
3/4 Cup Cornstarch
3 Cups Heavy Cream
1/2 Cup Fresh Lemon Juice
3/4 Cup Sugar Substitute (recommended: Splenda)

In a mixing bowl, combine the egg yolks, cornstarch, and 1 cup of the heavy cream. Whisk to blend well. Set aside.

Combine the remaining 2 cups cream, lemon juice and sugar in a large heavy-bottomed saucepan over medium heat. Whisk to dissolve the sugar and bring to a gentle boil, about 10 minutes. Slowly add the egg yolk mixture, whisking constantly until it thickens, about 5 minutes. Be forewarned: the mixture will break. Don't be alarmed. Pour it into a glass bowl. Press a piece of plastic wrap directly on the surface of the mixture to prevent a skin from forming. Let cool completely at room temperature.

2006-10-01 05:40:32 · 7 answers · asked by ♥ Susan §@¿@§ ♥ 5

2006-10-01 05:40:24 · 4 answers · asked by I Know I Know 1