Cooking & Recipes - October 2006

I need the tastiest most cheesiest macaroni or shells and cheese recipe anyone can think of. I need it for a gathering at my friends house. I just want everyone to say yum and wow. If your mom has the secret recipe then tell me!!! :) I would really like to have a recipe made from scratch too, so please help??!!!

2006-10-02 07:14:59 · 15 answers · asked by miss 2

I'm in charge of cooking the turkey this year and I've used a potato stuffing in the past but would like something different. No food allergies in the family but I would prefer to use one that did not have potatoes or rice in it. Alcohol is fine in the recipe as well but not necessary. Thanks.

2006-10-02 07:14:54 · 8 answers · asked by patgd25 3

I want to cook a beef roast joint while at work but i have lost my slow cooker instruction book... Does anyone know how to go about it?

2006-10-02 07:00:40 · 10 answers · asked by princess74 2

I have this recipe that calls for potatoes and zucchini but I'm not sure it would taste good together. I love zuccini but not sure about the potatoes. Any other ideas? Heres the recipe http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28091,00.html

2006-10-02 06:44:28 · 22 answers · asked by GIngin 3

2006-10-02 06:42:11 · 17 answers · asked by CH 1

2006-10-02 06:41:59 · 14 answers · asked by Ryan M 1

2006-10-02 06:36:43 · 10 answers · asked by Young scientist 1

*** Something a 3-year old won't frown at!***

2006-10-02 06:34:49 · 15 answers · asked by catwomanmeeeeow 6

What does it mean to "cream butter, brown sugar, and white sugar until smooth?"

2006-10-02 06:30:55 · 10 answers · asked by Patty 5

What's your favorite cheese combo on a quesadilla? Or just one, if you like one-cheese quesadillas. I love cheddar with whatever!

2006-10-02 06:30:30 · 30 answers · asked by Anonymous

I have an attachment for my pastamaker but I can't seem to get it to work right.I think my filling is too wet but I follow the instructions.I use the frozen spinach and try my best to squeeze out all the water but when I roll it through it gets mushy and falls apart.Please someone give me some advice.

2006-10-02 06:30:17 · 2 answers · asked by chays 3

it has to do with cooking a good meal or dish and probably originated in the southern U.S. states

2006-10-02 06:26:37 · 3 answers · asked by Harold D 1

2006-10-02 06:15:36 · 12 answers · asked by wHaT eVeR 7

my grandma used to make it when I was little..it had corn bread on top..does anyone have this recipe?

2006-10-02 06:14:26 · 6 answers · asked by Anonymous

When pulling the cheese appart it comes in the string form while other cheeses do not. So I was wondering how it is made so diffrently from other makes of cheese?

2006-10-02 06:14:12 · 3 answers · asked by Ana Price 1

Thanks in advance for your help. I'm just sick of the pineapple and cloves that I always use.

2006-10-02 06:13:09 · 11 answers · asked by curious 5

2006-10-02 05:57:31 · 3 answers · asked by grandma ju-ju 1

Pancake can you offer ?

2006-10-02 05:52:55 · 13 answers · asked by alexcruz56 2

2006-10-02 05:47:15 · 11 answers · asked by sapasea 2

I don't know what tocook for dinner. I have two slices of bread and a tin of baked beans. 10 points for the tastiest.

2006-10-02 05:46:09 · 18 answers · asked by Dave 4

2006-10-02 05:44:37 · 23 answers · asked by Anonymous

2006-10-02 05:43:26 · 34 answers · asked by Anonymous

i dnt get how u 'fold it in'?

2006-10-02 05:23:15 · 8 answers · asked by Anonymous

I'm looking for a simple and easy way to bread and fry tofu. Very basic...I'm not looking for something that's going to take an hour of prep work chopping vegetables, etc. Can anyone help? Thanks!

2006-10-02 05:20:07 · 11 answers · asked by brevejunkie 7

I'm in New york city ... my need is a full time a living cook ...

2006-10-02 05:17:39 · 5 answers · asked by ahahs05 1

whats a good substitute for it incase its not available?

2006-10-02 05:16:25 · 9 answers · asked by Anonymous

2006-10-02 05:16:24 · 7 answers · asked by Anonymous

I got a juicer for my anniversary and I have used it and there is a lot of pulp left over and I've been freezing it and now how can I use it? Are there any recipes for muffins or something?

2006-10-02 05:10:27 · 13 answers · asked by kitten lover3 7

2006-10-02 05:10:26 · 8 answers · asked by metalniky 1

I need to de-bone a chicken before I stuff it with a bread stuffing. I would like to keep the chicken meat intact.

2006-10-02 05:04:42 · 7 answers · asked by thegumboguy 3