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I want to cook a beef roast joint while at work but i have lost my slow cooker instruction book... Does anyone know how to go about it?

2006-10-02 07:00:40 · 10 answers · asked by princess74 2 in Food & Drink Cooking & Recipes

10 answers

All the answers here should give you some idea
Make a mix of Vegetable stock, beef stock and red wine
Pour in the liquid add the beef joint & a onion studed with cloves, dont forget a muslin bag of mixed herbs then add your other veg like leeks & celery, carrots etc add new potatos about 1hour before you ready to dish up & serve , cook slowly on a low heat
Salt & pepper to taste & some garlic never hurt anybody
Take the joint out after about 6hours to see how its done & cook longer if desired. Serve with the vegetables & potatos that cooked with the meat use the liquid as a soup, or reduce it & make a gravy...

2006-10-02 07:25:13 · answer #1 · answered by ed3602us 4 · 0 0

It needs to be covered in water at the start. Depending on the size of the joint, it will probably be okay to eat it after 2 hours, but it will be much more tender if you cook it for a lot longer. Some receipes reccomend as much as 10 to 12 hours. Adding veg like the others say helps to make a nice gravy. Below is a good receipe

2006-10-02 07:12:49 · answer #2 · answered by Anonymous · 0 0

Make sure you pre heat cooker, put meat in and cover with boiling water/stock. You can add veg and gravy browning at this point but I prefer to wait until I get home from work then add parboiled veg etc. to retain their flavour and not end up with mush. Dependant on cut of meat I would put it on high the eve before then turn to low when going to work. One other point do not add salt.

2006-10-02 07:26:27 · answer #3 · answered by troublescat 2 · 0 0

pput the roast in veggies in with a little water and some beef bouillion. Maybe an onion and some tyme.

Turn it on 225 degrees or so and cook

2006-10-02 07:03:19 · answer #4 · answered by billyandgaby 7 · 0 0

you can just do it with some veg and stock cubes but it isn,t too clever really. Your best off with braising steak for your slow cooker.On the other hand you can find a web site on the net that lists any instruction manuel you ask off it.I found it for my washing machie it also gives you the option to print.

2006-10-02 07:05:33 · answer #5 · answered by kiffbrown 2 · 0 0

Here is a link that has more recipes for slow cookers. Try something new with your roast:
http://www.justslowcooking.com/inxbpr.html

2006-10-02 07:13:26 · answer #6 · answered by Twisted Maggie 6 · 0 0

put the meat and onnions etc with water turn the switch to slow cook mine has low high re heat i use low then i leave it on while i am at work think they all work the same hope that helps and makes sense enjoy?

2006-10-02 07:05:57 · answer #7 · answered by Anonymous · 0 0

Slowly

2006-10-02 07:05:59 · answer #8 · answered by Mr Tinkles 3 · 0 0

Put it in and turn it on

2006-10-02 07:02:00 · answer #9 · answered by bty53404242 3 · 1 1

fast

2006-10-02 16:23:49 · answer #10 · answered by kimbridge 4 · 0 1

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