English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Cooking & Recipes - October 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I freedive and catch these lobster with my hands in the Pacific.I live in North county,San Diego.Thanks for your help........Tom Science

2006-10-02 09:15:57 · 8 answers · asked by tom science 4

I'm Italian--any Italian dessert will do! I need recipes please!

2006-10-02 09:10:35 · 4 answers · asked by SweetOne 1

The kind that is chex mix and it have like peanut butter and chocolate and like the white sugar stuff =D
Thank you

2006-10-02 09:08:18 · 5 answers · asked by Some one Special 3

I usually just but some brown sugar on my ham but I am trying to find something else that would be good to do. Any ideas?

2006-10-02 09:07:43 · 11 answers · asked by kelliemag 3

I bought this steak yesterday from a butcher and stuck it in the freezer, however it didnt't seem to freeze properly...I took it out and put it in really hot water for about 30 mins to defrost it, and now it smells slightly funny and there are parts that are a bit darker gray/brown...does this mean it is bad? I thought that the smell and colour change might have come from teh fact that it was in very hot water for a long time even though it was not that frozen...i also defrosted another beef steak that i bought from a different store which was totally frozen, it doesnt have the same smell but did change colour to a lesser extent...could this be because it was much more frozen over in the freezer and wasn't as affected by the hot water? should i cook the other steak and try it or not?

2006-10-02 09:00:10 · 15 answers · asked by zed 1

i once had a frozen pie version at a houlihans restaurant that was out of this world. any simple recipes out there for this.

2006-10-02 08:46:41 · 7 answers · asked by Susan 2

The only recipe I have use the whole box and I'd like to find one that uses only half or less. No one in my family reallys eats that much of it and the rest gets moldy.

2006-10-02 08:45:04 · 4 answers · asked by missgigglebunny 7

Name the brand and flavor. Example: Healthy Choice Traditional Turkey Breast Dinner.

2006-10-02 08:44:21 · 16 answers · asked by Quin S 3

I need a recipe that is simple but excellent that i can make in bulk and freeze in portions. i despise all the canned products.

2006-10-02 08:42:03 · 8 answers · asked by Susan 2

I need a good meatball recipe. Can anyone help?

2006-10-02 08:40:24 · 14 answers · asked by sister steph 6

2006-10-02 08:37:44 · 8 answers · asked by fireman3780 1

havent tried it but love making cakes but wanted to know if it is worth it to make it.

2006-10-02 08:37:15 · 8 answers · asked by Anonymous

2006-10-02 08:33:37 · 54 answers · asked by Anonymous

2006-10-02 08:30:10 · 12 answers · asked by Anonymous

. . . kinda like the ones they serve at Applebee's or TGI Fridays

2006-10-02 08:18:51 · 10 answers · asked by The Truth 3

2006-10-02 08:13:06 · 5 answers · asked by whattheheck 4

I would like to have one that includes some type of thin sliced meat.

2006-10-02 08:07:31 · 7 answers · asked by Rita C 1

easy points, 2 for answering, 10 for first answer intelligent.
mine is salmon. i love it as sushi, grilled, baked. and it is extremely good for women since it is rich in omega-3

2006-10-02 08:03:24 · 13 answers · asked by lasalle_1986 4

Why do we bother to call animals different names when they are cooked?

2006-10-02 08:00:42 · 17 answers · asked by Dave H 1

When I cook a roast in the crockpot, its never very tender. HELP!!!

2006-10-02 07:59:29 · 22 answers · asked by casino_bandit 2

ive just found out its one of my hubbys favourites

2006-10-02 07:49:14 · 12 answers · asked by nita 5

I am not too sure about the ratio of water to rice and the time / temp?

2006-10-02 07:44:26 · 14 answers · asked by shel1ey 1

dont know what to do with them..any ideas?

2006-10-02 07:40:45 · 15 answers · asked by ♥cozicat♥ 5

I need Cookie, Candy, appetizer and drink recipes suitable for Christmas time.

2006-10-02 07:32:11 · 13 answers · asked by littlebettycrocker 4

I've found some great recipes on the net but don't know how to interpret the US ones because of this "cup" thingy. Please help!

2006-10-02 07:30:50 · 17 answers · asked by aussiepom 3

I want to make cut, not drop biscuits. Thanks!

2006-10-02 07:27:04 · 7 answers · asked by Anonymous

Anybody know any good ones i can make from scratch?

2006-10-02 07:22:12 · 16 answers · asked by chosen_isaiah61 3

I have about 50 chillies on a plant and want to pick them before the cold weather but what is the best way to store them? please help.

2006-10-02 07:21:44 · 14 answers · asked by markkk2000 1

2006-10-02 07:16:23 · 17 answers · asked by Ryan M 1

fedest.com, questions and answers