I bought this steak yesterday from a butcher and stuck it in the freezer, however it didnt't seem to freeze properly...I took it out and put it in really hot water for about 30 mins to defrost it, and now it smells slightly funny and there are parts that are a bit darker gray/brown...does this mean it is bad? I thought that the smell and colour change might have come from teh fact that it was in very hot water for a long time even though it was not that frozen...i also defrosted another beef steak that i bought from a different store which was totally frozen, it doesnt have the same smell but did change colour to a lesser extent...could this be because it was much more frozen over in the freezer and wasn't as affected by the hot water? should i cook the other steak and try it or not?
2006-10-02
09:00:10
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15 answers
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asked by
zed
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