Cooking & Recipes - October 2006

2006-10-02 23:04:29 · 17 answers · asked by peachybumcheeks 2

I have a sugar thermometer but no matter how long I let the mixture simmer, it never reached the right temperature (soft ball). So I turned the heat up and then it just burned the pan and I had to throw the whole lot away. Anyone suggest where I went wrong (apart from trying in the first place LOL!)

2006-10-02 23:03:23 · 6 answers · asked by aussiepom 3

And can I freeze the remains for another night?? How long can I freeze and kkep mussels for or how long do they keep unfrozen in the fridge?

2006-10-02 22:58:25 · 3 answers · asked by channille 3

2006-10-02 22:38:42 · 5 answers · asked by nenitz 2

what is it made of,is it good for health

2006-10-02 22:35:06 · 6 answers · asked by TT 1

2006-10-02 22:33:49 · 4 answers · asked by rluvy 1

the label says sweet cream butter or sweet butter cream is the main ingredient ,but i can not find anyinfo on this.

2006-10-02 22:27:37 · 5 answers · asked by Anonymous

Seriously, I really need help. We're expecting our first baby, which is a true blessing, but unfortunately, I just couldn't afford to go to school combined with our household expenses. I can't afford to even apply for a student loan. This is for a good cause! Believe me!

I'm just hoping that someone out there will be willing to help.
You can email me at coolnovemberrain2000@yahoo.com

Again, I'm just hoping!

2006-10-02 22:23:53 · 10 answers · asked by Cool November Rain 1

2006-10-02 21:21:15 · 16 answers · asked by daisy 1

well its about time to startcooking one now and i never have , want one that needs soaking in brandy ect ect ect so if you got a good recipie go for it lemme have it

2006-10-02 21:12:34 · 5 answers · asked by babygirllaa 1

Time is precious

2006-10-02 21:03:22 · 5 answers · asked by Ash 2

vegetarian

2006-10-02 20:55:45 · 11 answers · asked by mohan s 1

school dinners have been high profile news for being of bad quality and low value of goodness. whats gone wrong? whos to blame? mothers who cant cook? women who go to work and neglect their childrens welfare as going to work is now of extreme importance to the families income. can we really expect kids to switch to healthy and boring foods in their opinion?? do they really want pitta bread, nuts, fruit, so called health bars, and other dodgy healthy living products? who wins? shops selling rubbish food portrayed as healthy living! why cant cookery be brought back and teach kids how to cook properly? I did cookery at school and I loved it. life lessons are more important than fake dodgy tests and worthless exams. mothers teach yourself to cook and then teach your kids. get them involved. what will they pass on, nothing. the end.

2006-10-02 20:52:36 · 17 answers · asked by Anonymous

OK, I'm a kitchen idiot, trying to teach myself to cook. Beef stew recipe calls for 2 cups of the stuff but I scoured every aisle of grocery store & had know idea what I was looking for? Does it come in a box? A can? Is it dry? Wet? I know barley is a grain, but I don't know what form it comes in after it's processed.

2006-10-02 20:39:26 · 12 answers · asked by Scott S 1

Hi I got fettucini that I ate at the restaurant and took home. Now I tried to reheat it in microwave but it just evaporated the liquid. I think I need to reheat in an oven or on a double broiler maybe? tell me EXACTLY how to reheat my LEFTOVER fettucini. Best answer wins 10 points :-)

2006-10-02 20:33:28 · 10 answers · asked by bobravers 1

I need the brown sauce to go with chicken chop.. instead of buying it from the supermaket shelf..

2006-10-02 20:26:44 · 5 answers · asked by Ash 2

2006-10-02 20:22:19 · 2 answers · asked by bekindtoday2006 1

2006-10-02 19:20:32 · 5 answers · asked by dark^wishy 4

Does it work to freeze ingredients together, then thaw, and toss in a crock pot?

2006-10-02 19:18:41 · 7 answers · asked by K H 1

I work in a Psych unit and we have a cooking class once a week and I am running out of different things I can make, I have a blender, a hot skillet, a fridge and a microwave. (NO STOVE) all of the things I make have to be low in fat and offer a diabetic version, and they have to be quick my group time is a total of 45 so no more than 30 minutes to have it on a plate to serve. I appreciate any advice and they need to be GOOD =)

2006-10-02 19:02:22 · 9 answers · asked by whattheheck 4

2006-10-02 18:33:19 · 3 answers · asked by whattheheck 4

At work were having a Potluck with the main item were having tacos. Where talking about 20 people max. What side dishes are there that would go good with it.

2006-10-02 18:32:10 · 13 answers · asked by bill554904 1

I think it's a licorice flavored alcohol but I'm not sure.

Here's the recipe I found it in!

Shrimp and Fennel Sauté
Serving Size : 2

1 Tbsp Olive Oil
1/4 Cup White onion, sliced thin
1 Cup Fennel, sliced thin
1 oz Pernod
1/2 Cup Tomato, chopped
1 Tsp Orange Zest, chopped
2 Tbsp Orange Juice
12 Large Shrimp, peeled and deveined
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
2 Tbsp Unsalted Butter, cut into small pieces

In a large saute pan heat oil. Add the onions and fennel, cook, stirring for 3 minutes, or until the vegetables begin to get soft. Carefully add the pernod, it may ignite. Allow to cook for 1 minute. Add the tomatoes, orange zest, and orange juice, and shrimp, and cook for 5 minutes. Using a spoon, add in the butter, swirling to incorporate it completely. Season to taste with salt and pepper and serve.

2006-10-02 18:24:59 · 7 answers · asked by ♥ Susan §@¿@§ ♥ 5

I use to have a recipe for lemon chicken that had lemon juice, lemon rinds, cooking sherry, thick dairy cream I believe. It was cooked with chicken breasts and then placed over egg noodles. I was just wondering if anyone had any recipes similar to this. I know theres more thats in it, thats all I can remember!

2006-10-02 18:20:19 · 5 answers · asked by Jane 2

2006-10-02 18:19:35 · 9 answers · asked by nerkelopu 1

2006-10-02 18:09:35 · 6 answers · asked by abu 2

2006-10-02 18:03:15 · 7 answers · asked by Christina V 1

2006-10-02 17:51:51 · 9 answers · asked by laxeroflax04 2

personally i like cheese and pickles

2006-10-02 17:43:39 · 42 answers · asked by braksgal 1

On what tempature on the oven do you put for that if you are using Broil?? I am needing to cook it right now!!

2006-10-02 17:41:37 · 5 answers · asked by Anonymous