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Cooking & Recipes - October 2006

[Selected]: All categories Food & Drink Cooking & Recipes

i just bought a wok and would like to use it :)

2006-10-03 04:36:18 · 10 answers · asked by AFwife 4

a recipe please?

2006-10-03 04:30:22 · 6 answers · asked by AFwife 4

i'm baking these frozen crab cakes tonight that i heard were good from a friend, but in case there not i would like to have a great sauce to put on them, any suggestions?

2006-10-03 04:20:15 · 8 answers · asked by AFwife 4

if i COOK CHICKEN AND EAT IT THE SAME DAY BUT A FEW HOURS LATER LEAVING IT AT ROOM TEMP...IS THIS OK OR CAN I GET FOOD POISONING

2006-10-03 04:13:35 · 14 answers · asked by dr_emmett_l_brown1885 1

Rachel prepared pizza for oprah last week on her show--Recipe??

2006-10-03 04:07:23 · 3 answers · asked by Anne M 1

Can I cook some dish with soy milk or bake something with it?

2006-10-03 03:57:19 · 13 answers · asked by Kaytee 5

Any good recipes?

2006-10-03 03:55:47 · 2 answers · asked by Anonymous

i think its greek they put something on it and you light it on fire, i think then u use like bread to eat it? anyone know, thanks

2006-10-03 03:50:18 · 5 answers · asked by Anonymous

come on all of you who has worked at a kentucky factory, tell us your secrets !!!!!!!!

2006-10-03 03:38:54 · 19 answers · asked by DEANA 2

2006-10-03 03:37:30 · 5 answers · asked by mannerisms 1

2006-10-03 03:31:39 · 1 answers · asked by Anonymous

how do they make that gorgeous curry sauce you get with your curry ? i have almost perfected my curry, but its not the same as theirs. is the sauce imported allready done ?

2006-10-03 03:31:26 · 5 answers · asked by DEANA 2

Does anyone have a nice recipe with spinach and prawns. Sag prawns or any nice dish with those two as main ingredients

2006-10-03 03:30:21 · 9 answers · asked by Anonymous

How much water when I steam rice in a rice steamer?
The directions for my rice steamer are absurd. Proportionally, how much water do I use per cup of rice in my rice steamer? I prefer tender but NOT soft rice with a bit of "umph" to it. No crunchy grains, please! I also use jasmine rice, if that helps. Recently I put in three cups of rice and 5 1/2 cups of water, and that made the rice too soggy/soft. Suggestions? Thanks!

2006-10-03 03:19:38 · 13 answers · asked by ams7thgraders 1

I am looking for turky stuffing ideas. I always make the same thing and would like to try something else.

2006-10-03 01:54:37 · 5 answers · asked by blue_eyed_brat78 4

2006-10-03 01:54:21 · 5 answers · asked by Twighlite Twinkle 1

2006-10-03 01:52:08 · 5 answers · asked by Aloha 1

without using chilli

2006-10-03 01:46:54 · 8 answers · asked by Anonymous

Has anyone who eats raw clams ever seen some with Blood inside of them?? In all the years my family has been eating raw clams, no one has ever seen this. I can't seem to find any info about it. Very curious!!

2006-10-03 01:43:12 · 4 answers · asked by fancyface034 1

I'm making stuffed peppers in the crockpot tonight and I'm just wondering what is good to serve with them as a main dish?

2006-10-03 01:30:19 · 12 answers · asked by LilacGirl 2

just write the recepie and the steps to do it. I heard you can add coconut to it? not sure

2006-10-03 01:24:01 · 4 answers · asked by Tina 1

I've just been given a slow cooker (by my nan!), I've invited them to dinner to try it out, but I have no idea what to cook! Does anyone have any good recipes/ideas??

Thanks!

2006-10-03 00:37:16 · 16 answers · asked by ? 2

out of a stale bread roll, some celery, a packet of cat food and half a tin of baked beans?
i'M HUNGRY

2006-10-03 00:36:05 · 20 answers · asked by monkeynuts 5

2006-10-03 00:27:57 · 27 answers · asked by Anonymous

0

I had some carrots cooked by a relation from Canada some time ago and I have never known them taste so good, I have no idea how he did them but they were sweet and buttery, he will not share the recipe but didnt know if it was a Canadian thing, might help if I tell you his Mother was danish...

2006-10-03 00:16:42 · 13 answers · asked by Anonymous

2006-10-02 23:46:31 · 23 answers · asked by Anonymous

I made some chicken fajitas, but misread the recipe and put two tablespoon of chilli powder in, instead of two teaspoons! Do I need to take a fire extinquisher to the loo with me?

2006-10-02 23:18:50 · 26 answers · asked by Anonymous

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