how do they make that gorgeous curry sauce you get with your curry ? i have almost perfected my curry, but its not the same as theirs. is the sauce imported allready done ?
2006-10-03 03:31:26 · 5 answers · asked by DEANA 2 in Food & Drink ➔ Cooking & Recipes
i work in a chinese kitchen, they use 3 drums of oil apples oranges ginger ect cook it until it goes into a paste this paste lasts them a week, everyday when they are prepareing to open their shop they mix a drop of the paste with boiling water to make the sauce, if you go into your local chinesse they will sell you a tub of curry paste
2006-10-03 12:07:34 · answer #1 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
I think it's the MSG that makes it 'gorgeous'
Monosodiumglutamate is a flavour enhancer widely used in Chinese cookery
2006-10-03 03:38:16 · answer #2 · answered by curryisforlife 2 · 1⤊ 0⤋
Oh great question, I've always wanted to know the answer to that.. and while you're at it what do they fry their chips in, Chinese chips are just amazing..
2006-10-03 03:36:25 · answer #3 · answered by Paul 5 · 0⤊ 0⤋
i diont think it imported.
2006-10-03 03:39:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
DO U LIKE TO WORK THERE ? I'VE A FRIEND....
2006-10-03 03:44:53 · answer #5 · answered by nini 1 · 0⤊ 1⤋