Spinach and prawn Recipes?

Question

Does anyone have a nice recipe with spinach and prawns. Sag prawns or any nice dish with those two as main ingredients

Answer 1

spinach, prawn, onion and cheese omelet. BEAUTIFUL !!

Answer 2

Thai Prawn & Spinach Curry


Ingredients
2 tsp oil
1 onion, chopped
2 tbs Schwartz Fragrant Thai Hot Crushed Curry Spices
1 tbs plain flour
1 tbs tomato purée
150 g (5 1/2 oz) carton natural yogurt
300 ml (1/2 pint) vegetable stock
Pinch of salt
25 g (1 oz) creamed coconut
225 g (8 oz) frozen leaf spinach, defrosted and drained
350 g (12 oz) cooked, peeled prawns, defrosted if frozen
175 g (6 oz) rice
2 tsp Schwartz Pilau Rice Seasoning

Heat the oil in a large frying pan and fry the onion until softened. Add the Crushed Curry Spices and cook for 1 minute. Stir in the flour and tomato purée. Add the yogurt a little at a time, stirring well after each addition. Blend in the stock, salt and coconut. Bring to the boil stirring. Add the spinach and prawns and heat through.




Serve with rice cooked with the Pilau Rice Seasoning.



enjoy

Answer 3

SAL'S SHRIMP

2 lbs. 16 to 20 count shrimp or prawns, thawed
1 pkg. 10 oz. frozen chopped spinach, thawed and squeezed dry
16 to 20 slices of thin sliced bacon, cut in half
1 pkg. 3.5 oz. crumbled feta cheese
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. ground nutmeg
lemon wedges and greens - garnish

1. Shell shrimp and leaving tails on, and butterfly.

2. Mix the dry spinach, crumbled feta, salt, pepper and nutmeg together; I use a fork.

3. Stuff the butterflied shrimp with about 3/4 tbs. of the spinach mixture.

4. Wrap the stuffed part of the shrimp with 1/2 slice of the bacon - stretching to cover and secure.

5. Place the wrapped shrimp on a broiler pan top with the seam side down. Broil about 8 inches from the heat source for 12 to 20 minutes, or until the bacon is done.

Serving:

Place 1 or 2 grilled stuffed shrimp on a "greens" covered plate, and place one or more of the following sauces in individual dipping cups on the plate. Add a wedge of lemon.

Sauces:

Spicy Cocktail Sauce
Honey Mustard Sauce
Sweet and Sour Sauce
Soy Sauce
Louisiana Hot Sauce
Blue cheese dressing
Ranch Dressing

Serves 16 to 40:

Notes:

1. This recipe easily multiplies or divides depending on your needs.

2. The shrimp may also be stuffed with any of the following: Drained Cottage or Ricotta Cheese mixed with shredded cheese of your choice; finely chopped broccoli or cauliflower mixed with shredded cheese of your choice; chopped canned jalapeno peppers mixed with shredded Monterey or Pepper Jack cheese. Use your imagination.

3. This appetizer also makes an excellent entrée (4 - 6 stuffed shrimp) when served with side dishes.

Answer 4

Jumbo Prawns Servings needed of pasta (penne is my fav) Bottle of Three Cheese Alfredo Sauce (same isle as spagetti sauce) Diced Garlic or Garlic Powder (to taste) Diced Onion or Onion Salt Olive Oil Pepper, Obay Seasoning Butter (enough to saute your prawns) Cook your noodles to the doneness you prefer, cook them with a teaspoon of olive oil and some salt, drain and leave in pot. Saute your Prawns in the seasonings and butter. Be sure to use Obay, it brings out the seafood taste Once you have sauted them, pour the entire contents in the pot with your drained noodles Add the Alfredo sauce and more seasonings to taste. Stir until contents is mixed well and hot all the way through...you'll love this.

Answer 5

Make a thai prawn curry (I use the Blue Dragon sachets from the supermarket - the one where you add a can of coconut milk). When it's almost ready add the spinach and allow it to wilt into it. Serve with fragrant rice - lovely!

Answer 6

This one is courtesy of Emeril....
Very tasty - I have made it before, but left out the salmon roe.
SWEET WATER PRAWNS OVER SPINACH PAPPARDELLE WITH A CHAMPAGNE AND SALMON ROE BUTTER SAUCE

Ingredients needed:

2 tablespoons minced shallots
1 cup Champagne
1 pound (4 sticks) cold unsalted butter, cut into 2-inch cubes
Salt and freshly ground black pepper to taste
8 cups salted water
1/2 pound fresh spinach pappardelle pasta
1 teaspoon plus 2 tablespoons olive oil
2 pounds large prawns, shelled and deveined, heads left on if you can get them that way
2 tablespoons salmon roe
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 tablespoon finely chopped fresh parsley leaves

Preheat the oven to 400ºF.

Combine the shallots and Champagne in a medium-size saucepan over medium heat and reduce the mixture to a glaze. Add the butter cubes slowly, whisking constantly until they are all melted. The sauce will thicken slightly. Strain through a fine-mesh strainer into a medium-size sauté pan. Season with salt and pepper. Set aside and keep warm.

Bring the salted water to a boil in a large saucepan. Add the pasta and cook until tender, 2 to 3 minutes. Drain. Toss the pasta in a large mixing bowl with 1 teaspoon of the olive oil. Season with salt and pepper.

Heat the remaining 2 tablespoons olive oil in a large ovenproof sauté pan over medium heat. Season the prawns with salt and pepper. Sear them for 2 minutes on each side. Transfer the pan to the oven and bake for 3 to 4 minutes.

Carefully fold the salmon roe into the Champagne sauce. Toss the pasta with the sauce.

To serve, divide the pasta into equal portions. Twirl into nests and place in the center of dinner plates. Arrange the prawns around the pasta, sprinkle with the cheese and parsley, and serve.

Yield: 4 to 6 servings

Answer 7

Savoury crepes stuffed with spinach and prawns in a creamy herby sauce.

Answer 8

Spinach, prawns, garlic, chilli,lime juice, soy sauce or sweet chilli sauce - stir-fry and serve with noodles. One of my favourites.

Answer 9

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